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We decided to try a duck taco and a fish taco as a starter because they looked good. GREAT food, amazing service, can't wait to come back!More, Three of us arrived around 5:45pm and were told that we could wait at one of the bars if we wanted while a table became available in probably 15 minutes. Add rice +$3, Grilled Mahi, Mexican slaw, salsa roja and blanca on corn tortillas, Shredded beef, lettuce, pico de gallo and Jack cheese. Our waiter was not seen again until we were about finished. DeSanto Rooftop Bar is beautiful crown atop the Red Mesa Cantina. We had just received our drinks from the bar when we got the text that our table was ready. Served over mofongo; pork carnitas, sweet plantains and yuca mash, Shredded roast pork, tomato habanero sauce, Jack cheese, cilantro onion and crema. Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. I ordered the Seafood Monfogothe best meal for me on this holiday. The prices are very reasonable and the margaritas are very good as well. Waiter said that's great and sorry about the mistake. 128 3rd St S Downtown, St. Petersburg, FL 33701-4224 +1 727-896-8226 Website Menu. Red Mesa Cantina serves up the New Year in style! 1544 US 31 North, 1/2 mile east of the State ParkTraverse City, MI231-938-2773. All catering deliveries to Green Bench have a 15% Service fee added to the total transaction. Got seated immediately (middle of the week), sat outsidelove the water features and the metal art/sculptures. Red Mesa Cantina, St. Petersburg: See 1,117 unbiased reviews of Red Mesa Cantina, rated 4.5 of 5 on Tripadvisor and ranked #25 of 748 restaurants in St. Petersburg. The Mofondo was excellent and the enchilada was very good. CANTINA Monday-Thursday 11am-10pm Friday & Saturday 11am-11pm Sunday 11am-9pm. The margs were wonderful. but now not good for vegetarians. Mexican chorizo, bay shrimp, roasted corn, bone marrow butter, cotija cheese, chipotle aioli, lime and tajn. Served with Cantina rice, Filet mignon, tomato, jalapeo, poblano peppers and onions and Jack cheese with chipotle chile butter sauce. The three hostesses were very friendly and professional. We had the pulled porkburrito and the steak tacos. Add +$2 per glass | +$8 per pitcher, St. Pete Oak and Palm Coconut Rum, muddled ginger, mint, a touch of sugar, lime juice, topped with soda, 400 Conejos Mezcal, Luxardo Cherry Liqueur, lemon, honey, Milagro Reposado, hibiscus agave nectar, pineapple, lemon, sugar rim, Empress Gin, orgeat almond syrup, lemon, pineapple. Five bars, indoors and outdoors . Shared her recommendations but didnt push her ideas. He then went back to the kitchen, and upon his return, he presented us with the check, never saying another word about the mixup. Is there parking at The Establishment or am I on my own? Served in a crisp flour tortilla bowl, Burritos wrapped with house-made Mercado flour tortillas. We ordered some tacos (chicken, fish, and 2 tuna) and it ended up taking a little while for the food (which we were NOT upset or surprised by, it was a Saturday night, Santa Bar Crawl, and very busy!) He asked if my husband enjoyed the fish he received and my husband said yes. Incidentally, we lucked out with parking. All tacos are a la carte - mix and match! grilled steak, chile arbol sauce, queso fresco, fried potato hash and two eggs any style, Crispy chicken tenders, pickles, over house-made churros. Chef Chris Fernandez joined them along with the Veytia's two sons, Pete III and Dana. We will have to find a new Mexican place to dine. A hidden gem exists inside one of downtown St. Pete's most popular spots for a meal. So strange, there was no manager checking on tables and are waiter could care less that my husband didn't get the meal he ordered.More. Red Mesa Cantina. Served with cilantro rice, fried plantains, black beans and avocado, Mojo grilled chicken breast with chipotle cream sauce. Bar tenders were wonderful (Keith was one name, but I am forgetting the other bartenders name!!!). No substitutions. Literally, 10 minutes (I'm adding 5 minutes that we dried off in the bathrooms). Established in 2017. Served with Cantina rice, Jack cheese, pico de gallo, jalapeo cream sauce with Cantina rice. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. There are a lot of unique dishes as well, including some Mexican Caribbean fusion options. It cost $1/hr in 15 minute increments and we put $1.50 in, which was just barely enough time. GREAT food, amazing service, can't wait to come back! He really enjoyed them. 820 CALORIES. rockyview hospital eye clinic. Waiter said that's great and sorry about the mistake. It cost $1/hr in 15 minute increments and we put $1.50 in, which was just barely enough time. The tocos should bring more condiments. Came here after it got good reviews from Trip Advisorwasn't disappointed. Bowls served with Cantina rice as the base, Ginger-soy mojito tuna, avocado, jicama, red onion, mango, carrot, cilantro, cucumber, sriracha, wasabi aioli. An award winning, word-of-mouth favorite among locals and visitors alike. Served with guajillo chile birria consumme, Shrimp, lump crab, Jack cheese, jalapeno cream sauce, cilantro, tomatoes and chili oil, Tuna, avocado, jicama, red onion, mango carrots, cilantro, cucumber, sriracha, wasabi aioli, cilantro rice and chino latino sauce, Chino latino marinated chicken sauce, red onion salsa ciolla, red potatos and chimichurri tamarind aioli, Sauted shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter. Regional Mexican. Vanilla bean chantilly cream and tequila macerated blackberries, Cruzan Rum, Creme de Violette, lavender syrup, lime, mint, Olmeca Altos Blanco Tequila, coconut cream, lime, coconut flake rim, orange wheel, Tito's Vodka, peach cream, cinnamon sugar syrup, lime, peach ring, lime wedge, Only available Saturday-sunday From 11am - 3pm. Literally, 10 minutes (I'm adding 5 minutes that we dried off in the bathrooms). All catering pick ups have a 10% Service fee added to the total transaction. Police were alerted by a silent alarm on the premises of Red Mesa Cantina in St. Petersburg. The servings are ample and the prices are fair. Grilled mahi, fried sweet plantains, avocado & tomato salad and chile Morita agave-syrup. The 100-year old building was previously St. Pete's oldest firehouse. The server was equally as pleasant and attentive. GREAT food, amazing service, can't wait to come back! He asked if my husband enjoyed the fish he received and my husband said yes. We'll have so much fun together once you do. For a while this was 5 starsbut now not good for vegetarians. Have you ever asked yourself, "How much weight can I lose in a month?" Two crispy taco shells, ground beef, and mixed cheese. Service was prompt and or server was excellent about answering our questions and giving us recommendations. They were both very good, but the standout was the duck My husband ordered chicken enchiladas. When his meal arrived, it didnt resemble an enchilada as it was a bowl of rice with chicken, cheese and onions on top. Served with chips, Avocado, jalapeo, onion, cilantro and lime. The Mofondo was excellent and the enchilada was very good. Served with black bean salsa and crema, Chihuahua cheese and Jack cheese. Can a vegan person get a good meal at this restaurant? Giving it 4 out of 5 stars because its not that authentic Mexican food we were searching for.More, When we arrived tonight, we were in the beginning of an absolute deluge of rain. I also liked it that it was a block off the main strip that is much busier with more restaurants, people, public parties, etc. Average salaries for Red Mesa Cantina Marketing Manager: $73,406. Served with Cantina rice and fresh seasonal vegetables, Cuban-style ground sirloin picadillo with potatoes, raisins, olives and fried plantains. His response was, the kitchen must have presented him with the wrong meal. 4912 4th St. N. St. Pete, FL 33703 727 527-8728 . burrito and the steak tacos. Fun youthful vibe. Share. Served with Cantina rice, Thin-cut grilled steak topped with caramelized onions, shoe string fries and tamarind aioli. The margs were wonderful. Served with pico de gallo, guacamole and crema, Portobello mushrooms, Jack cheese, poblano chiles, red onion, spinach, black bean salsa and tamarind aioli, Braised brisket and Jack cheese. When he arrived with the check, we inquired about the unusual presentation. Theres akids menu available for them. I took a group of my girls, Ally B. said: Okay for starters the food is seriously amazing here. Serving Size : 1 Taco of Each. I got a shrimp bowl with slaw, rice, and a sauce, and I loved it. I'm giving them a, Michelle J. said: The reason for this post is to make diners aware there is an. Tequila-based cocktails at Red Mesa Cantina, the downtown offshoot at Red . Peanut butter waffles, fried plantains, bacon, peanut butter Bruxo Mezcal syrup and chantilly cream. Red Mesa Mercado. Service was very attentive, and the restaurant ambience was nice. Normally, we like to sit outside, but it was a bit chilly. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Keith was our bartender with good suggestions on tequila. There was an open space immediately in front of the reservation desk out front. good, Taco was good, quesadilla average. I'm being a bit stingy with my rating, but everything has to be absolutely perfect for me to give 5 stars. The outside seating and around the little water feature made it experience more memorable. I would contact the restaurant direct and ask, it would be more comfortable inside and it looked like there was an upstairs function room that overlooked the outside. I really don't like spending a lot of money going out to dinner then feeling like I need to stop at Wendy's on the way home. HOURS Monday-Thursday: 11am-9pm Friday: 11am-10pm Served with chips, Roast corn on the cob, chipotle aioli, cotija cheese and lime, Quesadillas made with house-made Mercado flour tortillas, Jack cheese, zucchini, corn, spinach, carrot and red pepper. You expect the food to be what it is, an, KJ J. said: A contractor recommended this place so I met him here. It was fresh tasting, the.plantain was great and the pork worked surprisingly well with the seafood. Did you know that JavaScript does the following? We placed our order. We placed our order. This location serves up a fusion of Latin America and Mexico. The outside seating and around the little water feature made it experience more memorable. Served with Cantina rice, Thin-cut grilled steak topped with caramelized onions, shoe string fries and tamarind aioli. Went retro I guess. Of Mexican origin, fused with flavors and favorites from Latin American, Cuban & Caribbean kitchens. I'm sorry I can't answer that as went in May and it depends very much on your tolerance of the heat. **Choice of Temperature / Raw, Undercooked Meat.
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