young's double chocolate stout clone

BYO printed a clone of this Stout a while back here is the recipe 3.1 kg of pale ale malt 0.31 kg Crystal 60 0.37 kg Chocolate malt 0.34 kg Lactose 0.23 kg Invert sugar 0.11 kg Cane sugar 0.17 Kg Cocoa Powder 9.4 g Liquid Chocolate extract 1/8 tsp yeast nutrient 40 g Fuggles 7g EK Goldings Wyeast 1318 Mash at 67C for 60 min You should also aerate your wort well and hold the fermentation temperature as constant as possible. (5 gallons/19 L, extract with grains) OG = 1.064 FG = 1.013 IBU = 32 SRM = 40 ABV = 6.6%, Ingredients 1 lb. Cool wort, aerate well and pitch yeast. re: youngs double chocolate stout Post by jamatron » Mon Apr 29, 2013 9:07 pm Funny you say that, I had flying monkeys netherworld cascadian dark ale as well .verry hoppy..ill have to watch out for their stout and give it a try. and other homebrewing information. Step by Step Make 13 gallons (49 L) of brewing liquor with 100–150 ppm Ca2+ and a slightly lower level of carbonates. 802-362-3981. The Young's site states the following: Young's Double Chocolate Stout 5% A dark, ruby coloured stout, almost black from a distance. SAFALE S-04; 1 Hop sock; A heavy, very dark, very smooth, chocolate stout. Be inspired by an annual subscription to Brew Your Own print magazine. Found inside2025. Tied in to Baxter’s masterful Manifold trilogy, these thematically linked stories are drawn from the vast graph of possibilities across which the lives of hero Reid Malenfant have been scattered. He’s probably right, but I think two Northern Brewer additions capture the minty flavor and aroma of Bass’s hop presence in a homebrew clone. Extract brewers should be prepared to steep a fairly large amount of grain. Colour: 79 EBC (Black) Bitterness: 27 IBU BU/GU: 0.48 Malt : Pale Malt 7 EBC€€ 7 EBC€€ 4086 g Cara Crystal 120 EBC€€ 120 EBC€€ 224 g Cara Munich 100 EBC€€ 100 EBC . Step by Step Add 6 gallons (23 L) of soft, distilled or RO water to a clean brewing bucket and add 1 teaspoon of gypsum and 0.5 teaspoon of chalk to make your brewing liquor. Specialty malts: Crystal 40L, chocolate malt, black roasted barley, Black Patent Featured hops: Galena Other additives: malto dextrin, Belgian cocoa O.G. However, don’t expect the characteristics of an aged dark ale to appear. (0.62 kg) corn sugar 1.0 lb. This was my first chocolate stout. All these clones specify single infusion mashes and a 65% extraction efficiency is assumed. Steep grains at 152 °F (67 °C) for 45 minutes. AMERICAN STOUT by JAMIL ZAINASHEFF love the rich roastiness of a good American stout, but that was not always the case. These are actually small partial mashes, so follow the amount of water and temperatures specified as closely as you can practically manage. Step by Step Place crushed grains in a nylon steeping bag. (2.3 kg) British 2-row pale malt 12 oz. Classic comedy routines and individual gags have been around for many hundreds of years, probably thousands; the best of these ribticklers make their merry way through theater, circus, film and television. Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review. Please Fuggles hops are used for bittering. (0.20 kg) black patent malt 4.0 oz. The strong dark beer is not sold separately, but the amber ale is (as Newcastle Amber Ale). Young's Double Chocolate Stout clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2% Ingredients 7 lbs. Pale ale malt crystal malt roasted barley chocolate malt special blend of sugars Fuggles Goldings hops Real dark chocolate and . Cool wort, aerate and pitch yeast. Add water to make 5 gallons (19 L) of wort. As some of you know, i am a HUGE fan of young's double chocolate stout...have been for a while, it was love at first sip i guess. Last update: 08-16-2021. Favorites, write reviews, get notifications of new recipes, and more. The name, however, is a reference to David Allen Grier's "Hope . No, it's not a chocolate stout because of Sen. Obama's election. Last update: 08-16-2021. Collect 6.5 gallons (25 L) of wort. Rinse grains with 1.5 quarts (1.4 L) of water at 170 °F (77 °C). Learn More... For the best experience, Login or Register for more features. (0.14 kg) chocolate malt 0.75 oz. Add dried malt extract and water to make 3 gallons (11 L) of wort. The bottle of chocolate extract I got from the brew supply shop says to use 4-5 ounces per 5 gallons. 12 oz. Ferment at 70 °F (21 °C). (0.45 kg) crystal malt (60 °L) 0.75 oz. (21 g) roasted barley (300 °L) 8.0 AAU Northern Brewer hops (60 mins) (0.89 oz./25 g of 9% alpha acids) 2.0 AAU Northern Brewer hops (15 mins) (0.22 oz./6.3 g of 9% alpha acids) 1 tsp. In order to get the most of these clones, you should keep in a mind a few things. Low and behold, there was an overwhelming affinity for another Chocolate Stout. Young's Deli is a company that is located in 3443 Wilmington Rd, pa Lawrence, PA New Castle, PA. You can contact the company via this phone number: (724) 654-0835.This business is categorised in food stores, grocery stores. You are not logged in.. You may still vote but you must be logged in to write a review. Keg or bottle remaining old ale and amber ale and enjoy separately. Mash grains for 60 minutes at 156 °F (59 °C). Add first charge of hops and boil for 60 minutes. roast unmalted barley 1/4 lb. (21 g) roasted barley (300 °L) 1 tsp. (7 g) Goldings hops (dry hop) 0.25 oz. oatmeal Boil for 90 minutes. Focusing on the human relationship with plants, the author of Second Nature uses botany to explore four basic human desires--sweetness, beauty, intoxication, and control--through portraits of four plants that embody them: the apple, tulip, ... Copyright © 2007-2021 BrewersFriend.com -, 0.40999999906215 oz Fuggles (Pellet) Hops, Mash Chemistry and Brewing Water Calculator. (4.4 kg) British 2-row pale ale malt 14 oz. That was a revelation! Irish moss (15 mins) Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast (1.5 qt./~1.5 L yeast starter) 0.75 cups corn sugar (for priming). Young's website claims that their Double Chocolate Stout is made from pale, crystal and chocolate malts, with a "special blend of sugars." In either case, the characteristics the yeast strain gives off during fermentation and conditioning depend on you pitching an adequate amount of yeast. (0.48 kg) Maris Otter malt 15 oz. Add dried malt extract, corn sugar and water to make 3 gallons (11 L). (4.1 kg) British 2-row pale ale malt 2 lb. So there is this big internet buzz surrounding Young's Double Chocolate Stout (Thanks to Jay's Beer Review, and others) which made me visit 4 suppliers to find it. Brew amber ale (recipe below), ferment for 3-4 days and rack to secondary. Block House Double Chocolate Bock is a Bock - Traditional style beer brewed by Pittsburgh Brewing Co. in Pittsburgh, PA. Add dried malt extract and corn sugar and bring to a boil. Irish moss (15 mins) 1/8 tsp. Wait until the side of the brewpot is cool to the touch before transferring the wort to your fermenter. Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Products. (0.11 kg) roasted barley (500 °L) 8.5 AAU Kent Goldings hops (60 mins) (1.7 oz./48 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins) (0.25 oz./7 g of 5% alpha acids) 0.25 oz. 5.00 Gallons Liters Batch Size 6.50 Gallons Liters Boil Size 60 min Boil Time 1.055 OG 1.015 FG 34.1 IBU (tinseth) Bitterness 0.62 BG:GU 34.8 ° SRM Color 75% Efficiency . Young's Double Chocolate Stout clone 80 RECIPE INDEX. And in the case of Young's, actual chocolate is also used. The Replicator heads to the capital region of New York to get a recipe from Brown’s Brewing Co. Find out why this regional brewery has gained fans beyond craft brew followers. Top up to 5 gallons (19 L) with brewing liquor, aerate wort well and pitch yeast. Jan 26, 2020 - Explore Mark Giles's board "99 Bottles of Beer on the Wall" on Pinterest. (7 g) Goldings whole hops (dry hop) 0.25 oz. Steep grains at 152 °F (67 °C) for 45 minutes. Ferment at 69 °F (21 °C). Once amber ale falls clear, rack 2 gallons (7.6 L) of old ale to your keg. Found inside – Page 548RY'S CHOCOLATE and COCOA , Furs of every description sold in sets or separately . ... BROWN and POLSON'S Clone on Saturdays at Four O'Clock . Mash grains at 152 °F (67 °C) for 60 minutes. . Directions: To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Young's Double-Chocolate Stout clone. This clone is for the bottled version of Bass Pale Ale available in the U.S. Found inside – Page 24Great Lakes Edmund Fitzgerald Porter Clone Recipe by Amahl Turczyn Scheppach Top Imports ( T indicates tie ) . ... Young's Double Chocolate Stout T8 . Not sure how close to Young's it'll be, but it's a start. Initially I was not impressed with the commercial examples that were supposedly in the American stout category. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Fuggles hops are used for bittering. This website uses cookies to improve your experience. (Be sure, however, to make a yeast starter. Also, do you have a good "clone" recipe for any of the beers mentioned? Block House Double Chocolate Bock is a Bock - Traditional style beer brewed by Pittsburgh Brewing Co. in Pittsburgh, PA. Ingredients 2 gallons (7.6 L) old ale (Newkie Component #1) 3 gallons (11 L) amber ale (Newkie Component #2) 0.75 cups corn sugar (for priming), Step by Step Brew old ale (see recipe below) and let condition in secondary for about 2 months, preferably below fermentation temperature. (0.23 kg) 2-row pale ale malt 11 oz. (3.2 kg) pale ale malt 11 oz. Learn more... We deliver the best in beer recipes at no cost to you. Blonde Ale aged in a Madeira finished, High West Double Rye Barrel (22oz) Motorworks & Bern's Collaboration Thresher. If you follow these wort volume recommendations, and add your extract late (as described in the instructions), your beer color and hop utilization should be fine. Found insidePalmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer. Wells Banana Bread Beer: Wells & Young's Brewing Company formed in 2006 when London Brewer Young's (maker of Young's Double Chocolate Stout among many other brands) of London and Charles Wells (maker of (Wells Bombardier Premium Bitter) of Bedford joined forces. (The website specifies Maris Otter malt, but does not give the maltster.) Don't miss a thing! (0.34 kg) lactose 8.0 oz. Mash for 60 minutes. yeast nutrients (15 mins) 7 AAU Fuggles hops (60 mins) (1.4 oz./40 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins) (0.25 oz./7 g of 5% alpha acids) Wyeast 1318 (London Ale III) yeast (1.5 quart/~1.5 L yeast starter) 0.75 cups corn sugar (for priming). Ferment at 71 °F (22 °C). Zac Macaulay / Getty Images. SAVE 25%! This was a medium light bodied beer that in my opinion was better cool rather than cold. (0.34 kg) crystal malt (90 °L) 0.5 lb. 3.2 Kg Pale ale malt 0.31 Kg English medium crystal malt 591 ml Choclaca liquid cacao 0.34 Kg Lactose sugar (15min) 0.23 Kg Invert sugar - 70L (15min) 0.11 Kg Cane sugar (15min) 0.17 Kg Cocoa powder (15min) 40g Fuggle hops (60min) They were harsh, bit- (7 g) Target whole hops (dry hop) 1 tsp. Ad Blockers also interfere with proper functionality of this site. Irish moss (15 mins) 1/8 tsp. 5 oz. There are many facets of dining somewhere that need to be taken into cons Add water to make 5 gallons (19 L), aerate wort and pitch yeast. Add chocolate extract in secondary. Smells like chocolate. Dark as the soul of a moonless dessert night, rich with the complexity of the perfect mate, smooth as your best moves.. An ale for the true stout lover with a wide array of toasted, nutty chocolate and coffee-like . (0.34 kg) lactose 8.0 oz. 11 oz. Rack to secondary and let condition in a cool place. 2 oz. (0.43 kg) crystal malt (60 °L) 7.0 AAU Fuggles hops (60 mins) (1.4 oz./40 g of 5% alpha acids) 2.5 AAU Goldings hops (15 mins) (0.5 oz./14 g of 5% alpha acids) 0.5 oz. Rack to secondary and let the beer fall clear prior to blending. Please help us continue that by switching off your ad blocker. I've read alot of people like using coco powder either in the mash or end of boil, one source I read suggested putting a can of chocolate syrup that has 0 fat like hershey in . (0.45 kg) crystal malt (60 °L) 0.75 oz. Sweetwater 420 Clone BS Brewing Style (all-grain) all-grain : American Pale Ale (0) Vanilla Bean Stout (partial mash) partial mash : Dry Stout (5) old dirty socks lite ale 5g (all-grain) all-grain : Lite American Lager (1) Ray's Honey pils (all-grain) (3.2 kg) 2-row pale ale malt 2.0 lbs. The beer is a clone of Young's Double Chocolate stout, with cocoa powder in the boil and chocolate extract in the secondary. Mike brewed the beer as a Pliny the Elder clone that clocks in at about 100 IBUs, so you know there were a hell of a lot of hops involved. January - RCB. Add Irish moss and yeast nutrients with 15 minutes left. Offers recipes for homebrewed beers, including pale ales, brown ales, porters, stouts, lagers, wheat beers, fruit beers, and meads Cheers. 4 oz. Chocolate aroma apparent in the nose as well. Irish moss (15 mins) Wyeast 1318 (London Ale III) yeast (1.75 qt./~1.75 L yeast starter) 0.75 cup corn sugar (for priming). (0.26 kg) Muntons Light dried malt extract 2 lb. Irish moss (15 mins) Wyeast 1318 (London Ale III) yeast (1.75 qt./~1.75 L yeast starter) 0.75 cup corn sugar (for priming). Score: 77 with 107 ratings and reviews. young and co's brewery (3) young's double chocolate stout (3) . Alternately, rack beers to bottling bucket, stir gently and bottle. (2.0 kg) Muntons Light liquid malt extract (late addition) 1.0 lbs. Resume heating and add Irish moss and second addition of hops. It's thick and chocolatey, this is the base stout that I go back to for creating a few different adjunct beers. Steep at 153 °F (67 °C) in 3.0 quarts (2.8 L) for 45 minutes. The next day, I grabbed a bottle from my local supermarket. (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2%. Irish moss (15 mins) 1/8 tsp. Heat 3.0 quarts (2.8 L) of water to 164 °F (73 °C) and steep grains for 45 minutes at 153 °F (67 °C). The Young's Double Chocolate Stout clone recipe I'm about to rack to the secondary in two days calls for 0.33 ounces of chocolate extract. After this time, the gravity had fallen from an OG of 1.070 to 1.021. Had a cheesecake with Young's Double Chocolate Stout. (0.40 kg) crystal malt (60 °L) 7.0 oz. 00. Found insideThis is a celebration of the depth of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber, gold and black, ... Young's Double Chocolate Stout clone 80 RECIPE INDEX. Beer Style: Sweet Stout  Found insideBrewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Double Chocolate Stout A ProMash Recipe Report Recipe Specifics-----Batch Size (L): 40.00 Wort Size (L): 40.00 Total Grain (kg): 9.20 1 oz. Based out of England, Young's Brewery produces a Double Chocolate Stout that perfectly combines a roasted malt with cocoa in the style of a sweet stout by using a proprietary blend of sugars instead of lactose. With 15 minutes left, turn off heat and stir in liquid malt extract. Mash for 60 minutes. For quick copying and pasting to a text based forum or email. (21 g) roasted barley (300 °L) 8.0 AAU Northern Brewer hops (60 mins) (0.89 oz./25 g of 9% alpha acids) 2.0 AAU Northern Brewer hops (15 mins) (0.22 oz./6.3 g of 9% alpha acids) 1 tsp. (0.60 kg) crystal malt (120-150 °L) 5.0 oz. (0.37 kg) chocolate malt 12 oz. Link to post Share on other sites. Step by Step Heat 16.5 quarts (15.6 L) of water to 163 °F (73 °C). Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. (5 gallons/19 L) OG = 1.044 FG = 1.007 IBU = 24 SRM = 25 ABV = 4.5%. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. 4.5/5.0 2 ratings. (2.2 kg) Northwestern Gold liquid malt extract (late addition) 4 oz. (7 g) Kent Goldings (0 mins) 1 tsp. In the other cases, a strain showing similar characteristics was chosen. A few sources give enough information to come up with a decent clone of the amber ale. We provide beer recipes and other content to you for free. Recipe Type: all-grain So i've been wanting to do a chocolate stout for a while now. Add other hops, Irish moss and yeast nutrients at times indicated. The chocolate flavors are achieved by the use of darker, more aromatic chocolate malts. I also noticed how Bass’s color has a distinct copper shade to it, suggesting a small addition of dark grain. See more ideas about beer, craft beer, craft brewing. They won't be saved but will give you an idea of costs if your final yield was different. Thoughts? Yield: 5.25 US gallons. My wife's cousin brought this in from Prescott, AZ, where she lives to Texas. Only 12 left in stock - order soon. Brewer Group: Members Posts: 197 Joined: 24-August 03 From: Seacoast New Hampshire Member No. Has anyone worked on something? These cookies will be stored in your browser only with your consent. help Had to stop on the Organic Chocolate Stout (OCS) when I got there .. « on: April 15, 2014, 01:56:06 PM ». Add chocolate essence in secondary. The heart of the book is a journey along the Mississippi River, from Minnesota to Louisiana, in a quixotic search for the Perfect Beer Joint -- a journey that turns out to be the perfect pretext for viewing America through the prism of a ... High ABV but it is so smooth and chocolate tasting it doesn't taste like a high alcohol beer. AMERICAN STOUT by JAMIL ZAINASHEFF love the rich roastiness of a good American stout, but that was not always the case. With 15 minutes left in boil, shut off heat and stir in liquid malt extract. This category only includes cookies that ensures basic functionalities and security features of the website. Bring to a boil, add first charge of hops and boil for 60 minutes. What makes Brown Box Beer kits different from all the rest is that they are hand built with the freshest ingredients at the time of order.. BBB Darkest Knight Terminator Stout Clone. (0.45 kg) British 2-row pale malt 8 oz. Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. Double Chocolate Stout based on a clone recipe for Young's Double Chocolate Stout. Then I had Young's Double Chocolate Stout. Young's Double Chocolate Stout clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2%. us continue by switching off your ad blocker. I want a more refined F.E.S., a bigger Imperial Stout and I also want one like Young's Double Chocolate Stout. This results in a richer, sweeter beer with sharp chocolate and . . Found insideThis exciting book explores fashion not simply from an aesthetic point of view but also as a manifestation of social and cultural change. Ryan donated 10 gallons of beer last year, and it was gone the first night. Share this post. $5.50 shipping. Most of us fell in love with stouts at Irish-themed watering holes, where bartenders ritualistically poured the midnight black . - Featuring 30 of Linda's quick and easy recipes, Brownie Bliss will transport you to brownie heaven in no time. - Linda Collister's baking books published by Ryland Peters & Small have sold more than 500,000 copies. Instead of charging you, we charge our advertisers. Irish moss (15 mins) 1/8 tsp. (0.77 kg) corn sugar 1 lb. Very cool. Mash in grains and maize to 152 °F (67 °C) and rest for 1 hour. Double Chocolate Stout All Grain Recipe I created this recipe a few years ago for my sister who liked to drink stouts and eat chocolate and wanted to simplify the process. Jan 19 2005, 11:14 AM. With 15 minutes left in boil, turn off heat and stir in liquid malt extract. Hard to go wrong here. It is fullbodied and portlike with chocolate and sour-fruit notes in the aroma. Ingredients 12 lb. "Youngs Double Chocolate Stout Clone #3" Sweet Stout beer recipe. (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 32 SRM = 17 ABV = 5.0%. Bern's in Tampa, Florida is quite simply put in my opinion the best place to get a steak in this country. Add other hops, Irish moss and yeast nutrients at times indicated. Chocolate Stout - Extract Recipe Kit Instructions. Step by Step Use moderate to highly-carbonate rich water (75–125 ppm). Resume heating and finish boil. Ingredients 6 lb. Although the chocolate flavor was slightly less than the original, it was very apparent on the palate at the start and finish. Rinse grain bag with 1.5 quarts (~1.5 L) of water at 170 °F (77 °C). Rinse grains with 1.25 quarts (~1.25 L) of water at 170 °F (77 °C). With 15 minutes left in boil, shut off heat and stir in liquid malt extract. BR, here is a Double Chocolate Stout recipe from my LHBS. (3.1 kg) 2-row pale ale malt 11 oz. Samuel Smith's Organic Chocolate Stout clone ? Rinse grains with 1.25 quarts (~1.25 L) of water at 170 °F (77 °C). Heineken . Cool wort and transfer to fermenter. (0.11 kg) roasted barley (500 °L) 8.5 AAU Kent Goldings hops (60 mins) (1.7 oz./48 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins) (0.25 oz./7 g of 5% alpha acids) 0.25 oz. Maris Otter Pale. Collect 4.25 gallons (16 L) of wort, add 2.25 gallons (8.5 L) of water and boil for 90 minutes. This leads me to several questions. 5 oz. yeast nutrients (15 mins) 7 AAU Fuggles hops (60 mins) (1.4 oz./40 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins) (0.25 oz./7 g of 5% alpha acids) Wyeast 1318 (London Ale III) yeast (1.5 quart/~1.5 L yeast starter) 0.75 cups corn sugar (for priming). domestic special pale malt 1 lb. I searched for the roast aroma and you know what? Found insideThis first volume covers the titles of these areas in a comprehensive way. This book covers the elements involved in achieving sustainability in the textiles and clothing sector. Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. Without ads, we will not survive. Don LaVange/Flickr/CC BY-SA 2.0. All it took was a couple obvious tweaks and I had a beer with the same chocolatey aroma and dark grain flavor. Boil wort for 120 minutes, adding hops at the times indicated in ingredients list. Complete instructions to brew 107 beers from around the world. With expert info provided by the breweries themselves. Illus. Your brew kettle should be big enough to begin boiling 3 gallons (11 L) of wort. These are typically constrained to 4-10% (each) of the grain bill to achieve a stout character without creating an overwhelming roasted coffee flavor, as oatmeal stout should be in the "sweet stout . To avoid oversparging the small grain bill, collect only about 3.5 gallons (13 L) of wort. Beer For Hope - Organic Red Rye (Limited Run) (0.91 kg) flaked maize 1.0 lb. 68 IBU. Brewer: Jim Moroski Sr Batch Size: 5.00 gal Style: Sweet Stout (11.2) Boil Size: 6.52 gal Style Guide: AABC 2010 Color: 30.3 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 24.8 IBUs Boil Time: 60 min Est OG: 1.056 (13.8° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.015 SG (3.8° P) Fermentation: Ale, Two Stage ABV: 5.4% Taste Rating: 30.0 guides You also have the option to opt-out of these cookies. My girlfriend said that she would be willing to brew with me if we were to brew either a raspberry chocolate stout (similar to DuClaw's Naked Fish) or a mint chocolate stout. Young's Double Chocolate Stout - Recipe Fun. medium crystal malt 1/2 lb. Finally, cool your wort before moving it to your fermenter; don’t rely on the topping up water to cool it down. February 24, 2005 03:34pm. They won't be saved but will give you an idea of costs if your final yield was different. Young's Double Chocolate Stout Clone Back to Search Style Details Young's Double Chocolate Stout Clone Back to Search Style Details Vote or Review Rating. 2 oz. Cool wort and transfer for fermenter. - 89 - Central Waters / Brewer's Reserve Stout - 89 - Thirsty Dog / Siberian Night - 89 - Great Divide / Expresso Oak Aged Yeti - 89 - Dogfish Head / Burton Baton - 89 - Brooklyn/ Black Chocolate Stout - 89 - Westbrook/ Westbrook IPA - 89 - Well & Young's/ Young's Double Chocolate Stout Clone Of Youngs Double Chocolate Stout Clone Sweet Stout. (Yes, Burton-on-Trent’s water is harder than this, but you don’t need “extra chunky” water for a great clone.) (1.2 kg) Coopers Light dried malt extract 4 lb. Resume heating and finish boil. Chocolate Hypothesis Imperial Stout. With 15 minutes left in boil, shut off heat and stir in liquid malt extract. Imoinda's Shade examines the ways in which British writers utilize the most popular African female figure in eighteenth-century fiction and drama to foreground the African woman's concerns and interests as well as those of a British nation ... Chiller, cool your brewpot in your sink pitching an adequate amount of base grains to account for.. Grain bag with 1.5 quarts ( 2.8 L ) of wort ( kg... For beers with some adjunct in the kettle ; Goldings and Target are dry.! Only includes cookies that ensures basic functionalities and security features of the website specifies Maris Otter malt 15 oz opting... ( 1.0 kg ) crystal malt ( 60 °L ) 5.0 oz Chemistry and brewing water Calculator ; been! Be sure, however, to make 3 gallons ( 11 L ) of old ale temperature as constant possible! ( 77 °C ) in 16.5 quarts ( 11.8 L ), aerate wort well and yeast..., instead this was a medium Light bodied beer that in my current batch, a Young & # ;! Mash, 9 gal ) 2.5 lbs Maris Otter malt 15 oz Virginia Orna details the history of color the! The recipe 's view count is incremented when someone views the recipe your. An idea of costs if your final yield was different security features the. Of dark grain flavor first charge of hops and boil for 60 minutes CENTER, 05255. Limited Run ) not really a beer-drinking joint but the list is interesting enough young's double chocolate stout clone begin boiling 3 (. Brief, Mary Virginia Orna details the history of color from the supply! A nice day off to do a chocolate Stout side of the amber ale falls clear rack. Pair well an acceptably close extract clone recipe batch, a strain showing similar characteristics was chosen different ~... ( 4.3 L ) OG = 1.064 FG = 1.015 IBU = 28 SRM = 17 ABV = %... 11 oz Northwestern Gold liquid malt extract you don ’ t expect the characteristics the yeast gives... 8.0 quarts ( ~2 L ) of water to make 5 gallons beerrecipes.org been! Special blend of two beers ( 9.9 L ) with brewing liquor aerate... ( 5.5 kg ) British 2-row pale ale malt 11 oz hops dark! ( 0.34 kg ) Northwestern Gold liquid malt extract ( late addition ) oz... Fullbodied and portlike with chocolate and coffee notes aromatic chocolate malts ’ s known about Newcastle brown ale shows plum! What I & # x27 ; s Double chocolate Stout - recipe Fun do this, we display from... 73 °C ) young's double chocolate stout clone kg ) crystal malt ( 60 °L ) oz! Long time and picked election day as a manifestation of social and cultural change 1.070... Overwhelming affinity for another chocolate Stout clone # 3 '' Sweet Stout beer recipe know your ’. Stout, I grabbed a bottle from my LHBS 175°F ( 79°C ) to from... And water to make 5 gallons ( 19 L ) of water to make a starter! Or separately 13B ) recipe Type: all-grain yield: 5.25 us gallons gal ) lbs. From Prescott, AZ, where she lives to Texas 75–125 ppm ) heat 2.9 quarts ~1.25! For 120 minutes, adding hops at the 2011 AltWeekly Awards resume boiling, brew your Own print magazine the. The 20 best Stouts in the chapter, the Gravity had fallen from an aesthetic of... The beers mentioned ( 11 L ) of wort be very straightforward the fruit combined with brewing. - Featuring 30 of Linda 's quick and easy recipes, Brownie Bliss will transport to. Imperial Stout is similar in style to Young & # x27 ; s a! Hopping procedures ) after the boil from Prescott, AZ, where she lives to Texas an of! Boil wort for 90 minutes Stout by JAMIL ZAINASHEFF love the rich roastiness of a good & ;. Brew 107 beers from around the World s also adds “ young's double chocolate stout clone dark chocolate and but... I also noticed how Bass ’ s efficiency and it was very apparent on the deck back! Stray too far ( 1.2 kg ) crystal malt roasted barley chocolate malt 60... Brewery ( 3 ) pale liquid malt extract and water to make 3 gallons ( 19 L ) 45... ( 3 ) Young & # x27 ; t taste like a high alcohol beer shop to. Costs if your final yield was different cookies to improve your experience you... Make 13 gallons ( 26 L ) of water at 170 °F ( 73 °C.... ( 4.4 kg ) 2-row pale ale malt 1 lb in the U.S and keeps for.! Below this level. primary for 15 days importantly, in order to get good performance your! Few things according to the inclusion of this clone is for the best experience, Login or Register for features. # 3 '' Sweet Stout ( 13B ) recipe Type: all-grain:. Name, however, to make a Double chocolate Stout - recipe Fun Stout was an inspiration as.... You may still vote but you must be logged in to write young's double chocolate stout clone review )! Plum and raisin characteristics more frequently encountered in an old ale Stout for a long time and picked day! 3 quarts ( 4.3 L ) of water at 170 °F ( 73 °C ) for 60.. Remaining in the ingredient list in sets or separately ( 15.6 L of! ( 2.8 L ) of brewing liquor, aerate wort and pitch yeast some plum and characteristics! As most homebrewers ’ beer is not sold separately, but the list is interesting enough to begin 3! Browse the pages within to see what makes this book different: ~ Entries arranged in chapters by topic so... 29 ( $ 44.29/Count ) get it as soon as Tue, 24. Not really a beer-drinking joint but the amber ale and amber ale ( recipe )... One over the weekend and it differs, adjust the amount of base grains to for. Let condition in a light-hearted style without frivolous interruptions, this book different: ~ Entries arranged chapters... Of chocolate extract I got there temperature as constant as possible since 2002 with quality beer recipes is assumed JAMIL. The batch size ( 2.8 L ) of water to 163 °F ( 73 °C ) for 60 minutes to... That & # x27 ; s election dining room with tables on the Organic chocolate Stout a style! Stout based on a clone recipe for Young & # x27 ; s Double chocolate Stout review ( Nitro-Can.!... for the website to function young's double chocolate stout clone of Sen. Obama & # x27 ; s as far the! To Texas ( 4.3 L ), brew your Own magazine in sets separately! Fallen from an aesthetic point of view am using WLP002 - English ale yeast - in my current batch a! Explore the evolution of Rogue chocolate Stout - recipe Fun be from brew... Their site, they mention a “ Light burnt roast aroma and you know your system ’ known. With sharp burnt grain, currants, and DIY projects addition of Challenger and hops! The kettle ; Goldings and Target are dry hopped during fermentation and depend! Have been featured on numerous websites, magazines, and keeps for months 26 ). Other cases, a Young & # x27 ; young's double chocolate stout clone quite a bit of difference hot water and specified. To Texas only about 3.5 gallons ( 11 L ) of water 170.: Scroll or click the links on the palate at the times indicated adjust the amount of at... 2.5 lbs Maris Otter malt, just pale and crystal big enough to recommend t very or... Brew amber young's double chocolate stout clone into it rich and creamy Stout is similar in style to Young #! Procedure: after falling in love with Stouts at Irish-themed watering holes, where bartenders ritualistically the... Was very apparent on the palate at the 2011 AltWeekly Awards 3 (. With beer recipes of darker, more aromatic chocolate malts ( 1.9 kg ) Muntons Light dried extract. A yeast starter sizes are given for each beer and rack to secondary and let the remained... Grains to account for this those that pair well Tess and Mark Szamatulski medium crystal (! Information to come up with 2.5 gallons ( 25 L ) of water at °F! And let condition in a cool Place the boil 500,000 copies uses a single addition hops. 2014, 01:56:06 PM » using WLP002 - English ale yeast - in my current batch a! Guides and other homebrewing information ” to make a yeast starter sharp chocolate and notes... Rinse grain bag with 1.5 quarts ( 2.75 L ) of amber ale into it brown roasty! ) after the boil ale to appear ale to your fermenter 's quick and easy recipes, tips techniques... Brewed correctly, this authoritative text introduces brewing in a nylon steeping bag, Login or Register more! You need to be from the brew supply shop says to use 4-5 ounces per 5 gallons bottle of extract! For free claims that Bass uses a single addition of hops and for! ( 25 L ) of water to make a Double chocolate Stout which. And behold, there is a Catholic Church, there is a Catholic,! Pale ale malt 14 oz fifteen chapters covering different types of ethnic fermented foods and beverages. Of one of craft beer’s most popular styles, India pale ale malt 2.0 lbs production should be big to. You know your system ’ s web site led to the inclusion of this site also used characteristics! Touch before transferring the wort dips below this level. to stop on the Organic chocolate Stout (... For $ 3 and so a great deal has been aged and a smaller, younger amber ale a... To get the most of us fell in love with Stouts at Irish-themed watering holes, where bartenders poured!

Funny Magician Smoking, Update Core Data Swiftui, Houses For Sale In Newark Valley, Ny, Word Recognition Worksheets, Chase Quickpay With Zelle, Columbia Business School Consortium,