smoked meatloaf recipe

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Evenly spread the beef mixture on top. In a separate bowl from the meat, mix together ingredients for the sauce - 2 tbsp worcestershire, ketchup brown sugar and / or mustard. Smoke meatloaf for 2 hours, adding wood chips to the drip tray according to manufacturer's instructions. Saute the chopped green pepper, onion and garlic in the olive oil until soft. 7. Set a cooling rack in a sheet tray, remove plastic from meatloaf roll and center on rack. Not to brag, but this smoked meatloaf recipe will be the best you've ever had. Using a medium size bowl, mix all ingredients (except the meat) and seasonings together. How can you make meatloaf even better, you ask? Sometimes Meatloaf is given a bad reputation but it is actually quite delicious and an easy meal to prepare.View Recipe Prepare a smoker for cooking at 225 degrees F. Put ground beef and ground pork in a large bowl. Mix in the egg and combine thoroughly, but don't squeeze the meat. Paint the meatloaf liberally with BBQ sauce halfway through cooking. You're going to need the following. In a large bowl combine ground beef, bread crumbs, onion, tomato, peppers, parsley, garlic, egg, and AP Rub. Form the ground meat mixture into one large loaf, or several smaller loaves. Take a small baking sheet and place a foil pan on it. This Smoked Meatloaf is a great example. Step 4. Form the meat mixture into a loaf shape (approximately 10 by 4 inches) on the prepared baking sheet. Preheat your smoker to 250 degrees using hickory, pecan or fruitwood. Cook the meatloaf until it reaches 145 degrees. Ingredients: 2.5# ground beef brisket. Put meat mixture into a specially prepared loaf pan (see above). Mix the sauce ingredients (below) in a separate dish. Smoked Meatloaf is incredibly moist and has all the flavors you love in a classic meatloaf with a kiss of smoke. Combine breadcrumbs, milk, onion, sage and salt. Set on a jerky rack with a cookie sheet or roasting pan underneath to catch grease drippings. 2/3 cup BBQ sauce , divided use. Cook until the internal temperature reaches 160°F. | Cook time: 2-3 hours. Some meatloaf recipes are all beef, while others combine ground beef with ground pork. (plus extra for the outside) - Salt & Pepper to taste - 2 . 1 ea red . Smoked Feetloaf is a fun and festive way to enjoy meatloaf on Halloween. Add 1 teaspoon of salt to the top of the mixture and gently combine the ingredients together. Add all remaining ingredients except the BBQ sauce and, using either your hands or a large spoon, blend well. Whisk ketchup, chile sauce, sugar, 1 tablespoon pepper, hot sauce, Worcestershire sauce, salt, red chile pepper, and red pepper flakes together to make sauce. Cook meatloaf for 60 minutes. Bacon Wrapped Smoked Meatloaf. Here's what you'll need for my smoked barbecue meatloaf recipe - 2lbs Ground Chuck (I used the 80-20) - 1lb Ground Pork - 8oz Bread Crumbs - 2 Eggs - ¼ cup Half and Half - ½ Red Bell Pepper - 5-6 Green Onions - 4 Cloves of Garlic - 1 Rib of Celery - 1 TBS Moore's Original Marinade - 2 TBS The BBQ Rub. I usually divide the smoked meatloaf recipe into four smaller loaves. We shoot for a temp of 250 - 270. Add the chopped vegetables, chuck, sirloin and salt to the breadcrumbs and combine. Preheat your smoker to 225°F. Ingredients 1.5 lbs ground beef (80/20) 1 lb ground Italian sausage or ground pork 1/2 cup chopped celery 1/4 cup diced red bell pepper 1/4 cup diced yellow bell pepper 1 medium jalapeño seeded and veined, finely chopped (optional) To start, gather your ingredients. The Spruce / Julia Hartbeck. At an internal temperature of about 100°F, score the top of the meatloaf in a diamond pattern and apply a ketchup-based sauce, then continue cooking to a finished internal temperature of 160°F. Drain excess grease from meatloaf; spread sauce on top. 2.5# ground pork butt. It's that extra step of sauteing that elevates the flavor. Add the soaked bread and any leftover milk. 3. 1. Spray mini loaf pan with vegetable cooking spray and line each cavity with a slice of . Pre heat a smoker or pellet grill to 250f. Jack'd Up Smoked Meatloaf gets it's name from the insane amount of Jack going on inside! I use my Weber grill all year-long but really crank up the usage in the summertime. Add the bread, buttermilk and egg mixture to the top of the meat. Add the vegetable, sauce and rub mixture to the top of the meat as well. That is a solid and easy side. Place the meatloaf's near the center of your smoker. country sausage 2 eggs 1/2 cup yellow onion, diced 1/2 cup bell pepper, diced 3 tbsp Ben's Heffer Dust 1/2lb. Tent loosely with foil and let rest for 10 minutes before slicing. SMOKE it!Subscribe http://foodtv.com/YouTubeWatch more from The Best Thing I Ever Made at https://foodtv.co. You can also check out our cookbook for another great meatloaf recipe. This smoked meatloaf recipe is very similar to my traditional oven smoked recipe. Mix all the meatloaf ingredients together in a bowl. Add wood chips and meatloaf to the smoker. Add both ground beef and ground sausage, mix well. Roll it in your favorite rub. The good news is that if you know you'll be in a time pinch you can mix up your meatloaf and leave it in your fridge for later in the day or even the next day. I have always been a big meatloaf fan. Transfer the mixture onto a 7" x 15" cedar plank and shape into a rounded log about 2" thick. This Traeger Smoked Meatloaf has been adapted for the wood-pellet grill from my original meatloaf recipe. 1 egg. Even if none of these recipes calls to you, you should find more than enough inspiration for your own approach to meatloaf. Saute the chopped green pepper, onion and garlic in the olive oil until soft. Bake until an instant-read thermometer inserted in the center registers 160 degrees F, 40 to 45 minutes. Once you try this Traeger meatloaf, you will never go back to a traditional meatloaf again. Grate the onion over the bowl, and toss to coat. Glaze with additional BBQ sauce the final 5 - 10 minute of the cook. 2 eggs. This meatloaf is juicy, tender, and oh-so-flavorful! Cook until 155°F/69°C internal temperature. Kid friendly too. Turn the meatloaf out onto prepared baking sheet. Combine ground beef, egg, chopped onions, milk, breadcrumbs and ¼ cup of barbecue sauce in a large bowl. Reserve the remaining sauce. 1. Brush BBQ sauce liberally over the top of the meatloaf. Sometimes Meatloaf is given a bad reputation but it is actually quite delicious and an easy meal to prepare.View Recipe 2. Most meatloaf recipes start with lean ground beef. Add the beef, Italian sausage, eggs, salt, peppers, ancho chile, and 1/2 cup BBQ sauce. Place the 1 pound of ground chuck and 1 pound of ground sausage into a large mixing bowl. Mix the above ingredients in a bowl. I know, I . Mix the meatloaf with your hands and set aside. Get the smoker fired up. Take the meatloaf out and spread the ketchup on top, add another handful of chips and smoke for an additional 10 minutes the sugars in the ketchup will help the smoke stick to the meatloaf. In addition to the basic meatloaf ingredients of ground beef, breadcrumbs, milk, egg, and seasonings, this recipe includes crispy bacon and sauteed onion. Add the garlic, onion, beef, pork, turkey, 1 tablespoon salt and a few grinds of pepper. Place the roll in the refrigerator for 20 minutes. How To Make The Best Smoked Meatloaf Of All Time Kosmos Q One of the first breakthroughs I had as a pitmaster was around how to make smoked meatloaf, and not. In a small bowl, tear the sliced bread into small pieces and add the milk. Made on your wood pellet grill (like a Traeger), or on a smoker, it's easy to make and tastes delicious. While the meatloaf cooks, combine all ingredients for the sauce in the small . Lay 8 strips of bacon side-by-side vertically. Combine all the ingredients in large bowl and mix well. But, just imagine how incredible it could be smoked! Spray the outside of the meatloaf well with apple spray every 30 minutes. Mix with your hands until all the ingredients are incorporated. Smoked Stuffed Meatloaf is pure indulgence! Using your hands, mix the ingredients together until well combined. Evenly brush meatloaf with a thick coat of glaze. The smoky flavor turns regular meatloaf into something special. Allow to cool completely. Here's what you'll need for my smoked barbecue meatloaf recipe - 2lbs Ground Chuck (I used the 80-20) - 1lb Ground Pork - 8oz Bread Crumbs - 2 Eggs - ¼ cup Half and Half - ½ Red Bell Pepper - 5-6 Green Onions - 4 Cloves of Garlic - 1 Rib of Celery - 1 TBS Moore's Original Marinade - 2 TBS The BBQ Rub. Meat - We mix together ground beef, ground pork and bacon. Set aside. Smoked meatloaf is easy to make. Ingredients: 2lbs. It is with this creativity in mind that we present several different approaches to making your own signature meatloaf with smoked meat. Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Easy Smoked Meatloaf made with common ingredients for a classic meatloaf recipe with incredible flavor! Mix well by hands to evenly distribute ingredients. Cook until softened, 7-10 minutes. Traeger meatloaf is the perfect meal for a summer BBQ! 3. Combine the ketchup, sugar, chopped onion, liquid smoke, and garlic powder. (plus extra for the outside) - Salt & Pepper to taste - 2 . Cover an 11 x14 baking pan with plastic wrap or parchment/waxed paper. 1 cups diced yellow onions. 1 red pepper, finely diced. Ingredients for Smoked Meatloaf Recipe. Meatloaf is a glorious thing in my mind, as it as much a comfort food as any other dish out there. Once you learn how to make meatloaf in your smoker or grill you will never go back to your oven. Cook, stirring frequently, until veggies are tender and onions are translucent. Prepare Yoder Pellet Smoker or other BBQ grill/smoker for indirect cooking at 350⁰. Place meatloaf in the hot smoker. In a separate bowl, prepare the homemade BBQ sauce by combining the brown sugar, ketchup, Worcestershire sauce, and mustard. Press the mixture into a 10-inch loaf pan to shape the meatloaf. Take a small baking sheet and place a foil pan on it. When I finally tried smoked meatloaf, I just couldn't believe the difference. Place in preheated smoker and smoke between 250°F and 275°F for approximately 2 hours until the internal temperature reaches 150°F. Combine apple juice, vinegar, bourbon, water, Worcestershire sauce, and lemon juice in a clean, all-purpose spray bottle. Meatloaf is a classic American comfort food that just feels like home. Rather than using all beef, this meatloaf recipe calls for a combination of ground beef and pork . 3 cups panko bread crumbs. Traeger Smoked Meatloaf. Now meatloaf is delicious in the oven, there is no denying that. Pull back every other strip of bacon from the top. Meanwhile, add the breadcrumbs to a large bowl. This smoked meatloaf recipe is cooked on a pellet grill to give the meatloaf a unique, smoky flavor. Heat your smoker to 275 degrees. 1. You'll want to use a disposable foil grill pan for the best results. 1/2 cup chopped onion. A grill set up for indirect cooking will also work. Take dinner up a notch with this meatloaf recipe cooked in a smoker. Prepare the Meatloaf. Let's get to it. You can use a 50/50 mix of ground beef and ground pork if you prefer. This meatloaf is insanely moist because of the Jack Daniels in the meat, ridiculously addictive because of the pepper jack cheese oozing from the middle, and unbelievably bold because of the spicy Jack Daniels sauce smothered on top. Mix all ingredients in the bowl together until thoroughly combined. Ingredients Needed For Smoked Meatloaf. 3/4 cup milk. While the meatloaf is smoking, mix your glaze together. If your seasoning is heavy in salt, sprinkle it lightly. Pull back every other strip of bacon from the top. Reserve other 1 cup of sauce to top the meatloaf later. Smoked Meatloaf. Serves: 4-5 | Prep time: 30 mins. Spoon the veggies out of the frying pan, and combine with the rest of the ingredients, mixing thoroughly. Place the two slices of bread into a bowl. However, ground beef does tend to dry out during cooking, so many recipes include some amount of a fattier ground meat like ground veal or pork, or sausage. 3 ea large eggs. In a small pan, heat the oil over medium heat and add the onion. Warm oil over medium high heat in a sauté pan and add bag of frozen fajita blend veggies. Step 7. Place pan in the smoker. To begin the meatloaf, combine all ingredients for the meatloaf in the large bowl and mix by hand until all seasonings are evenly distributed. 3 garlic cloves, minced. These simple instructions are easy to follow and will make the most delicious smoked meatloaf.. Homemade Meatloaf has always been a family favorite. That's the meatloaf that made me believe that meatloaf could be GOOD. Learn how to smoke a Meatloaf with this easy recipe.Homemade Meatloaf is a classic comfort food that is the perfect meal for family and friends. Shape the meatloaf using a grill mat to a . Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a . Transfer to a large bowl. The tender meat is jam packed with flavor, then stuffed with creamy mozzarella cheese, smoked on the grill, and finally finished with a spicy Sriracha ketchup. Eggs: They're a crucial binding agent . Spoon the veggies out of the frying pan, and combine with the rest of the ingredients, mixing thoroughly. Preheat your smoker to 250°F. Start by grinding or blending the bacon and venison together in a large bowl. Take dinner up a notch with this meatloaf recipe cooked in a smoker. 6. This allows all the delicious onion juice to rehydrate the bread crumbs, making for a moist and tender meatloaf. Next, mix the ground beef, pork sausage, onion, bell pepper, garlic, seasoned salt, ground pepper, chili powder eggs, sour cream, and crushed saltine crackers in a large bowl. 80/20 ground beef 1lb. Increase the grill temperature to 350°F and glaze the meatloaf with the remaining Plowboys BBQ Bean Buddy. This recipe is pretty easy, it just takes a little bit of time to prep. Step 6. Lay out a long piece of foil and shape the meat . Take the bacon one slice at a time and wrap the beef being sure to slightly overlap each slice of bacon until the meatloaf is completely covered. Preheat the smoker to 325 degrees F. Combine all of the ingredients in a large bowl, shape into a loaf. Let rest for 10 minutes before slicing. Add beaten eggs. To begin, mix together ground beef, eggs, breadcrumbs, milk, parmesan cheese, salt, black pepper, garlic, paprika, red pepper, diced red onion, and Worcestershire sauce in a large bowl. Place loaf pan on the lower rack, just above the water pan. 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