meat pie shortcrust pastry

meat pie shortcrust pastrytales of zestiria camera mod

Make the mince and onion filling. Trim off the excess pastry then use the trimmings to decorate the pie. Bring to the boil then simmer for approximately 20 minutes until the potatoes are cooked, stirring frequently, season to taste. Whether you've got it in your head that a pie might just be a giant tart—or is a tart just a fancy, snazzed-up pie?—here's a few ways to see beyond the crust. The great Australian meat pie - made at home! Cover and cook for about 2-3 hours on 160C/310F/Gas 3, or 8 hours on high in a slow cooker. Ingredients. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Put the pot back on the cooker and mix in these vegetables for 2 minutes. Cook Time. Please enjoy! Makes 6. EASY AUSSIE MEAT PIE RECIPE Great Australian meat Pie! Recipe video above. If you use shortcrust pastry you can also line the bottom of the dish before adding your filling. Press firmly into the corners and sides. Brush lid with egg and cut a 1cm cross in the centre. Refrigerate dough for 15 to 30 minutes before using. Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough. Pierce a hole in the centre to allow steam to escape. Place the pie in the pre-heated oven and leave at that temperature for ten minutes. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Meat pies. Cut 6 x 13cm circles from the shortcrust pastry. Pre heat the oven to gas mark 6 400 f 200 c and place a baking sheet on a high shelf to pre heat as well. Jamie shows you the perfect recipe for making shortcrust pastry at home. Step 3. If you are cooking a fruit or meat pie, cook for a further 30 to 40 minutes until the shortcrust pastry is golden brown and the pie filling has cooked through. Transfer to the oven and cook for 1-1½ hours. Press the pastry down on the base and around the sides to line. To assemble the pies, fill each pie base with cooled filling. Step 3. Add the kidney to the pan for a minute and then sprinkle in the flour, stock and Worcester sauce. 2. Put aside. In addition to the cold pork and game pies, hot water pastry is also used for what we in the south of New Zealand (they don't seem to exist in the North Island) call "mutton pies" but in the UK seem to be called . Steak shortcrust pie made with tender cuts of British beef in a rich gravy, encased in a traditional shortcrust pastry. Remove mince pies from the baking tray with a round ended knife, twisting to loosen if necessary, and put on a wire rack. Knead well with your hands. (Some people consider this the only way to make a true pie!) If you are making meat pies, divide the dough into 6 balls, cover with plastic wrap, and refrigerate for 30 minutes. Step 3. Ingredient Checklist. 1 sliced tomato. The butter is employed to give the pastry a rich flavor, while the lard ensures optimum texture. Put the flour and a good pinch of salt in a large bowl, then add the grated suet and cut it in with a knife. Spoon the filling into the pastry shell and top with the dough. Salt and pepper. INGREDIENTS: 1 1/2 batches homemade shortcrust pastry 3 frozen shortcrust pastry sheets, thawed (300g/10oz . Meat pies are a staple in Dominican snack and can be filled with anyth. 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into . The Meat pie filling (beef mince filling) has to be perfect as well as the shortcrust pastry otherwise it would be dry and chewy. You can even add some cheese for an extra kick of . When you're ready to make the pies, roll out the dough and put the crusts in the pastry dishes. You should get about 24 discs out of the pastry, depending on thickness and the size of cutter you used. Bake for 30 minutes until deep golden. Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg. Put in the oven on the highest temperature for 15 minutes. Meat Pie Base - The traditional base for Meat Pies is shortcrust pastry. Preparation. To assemble the pies, fill each pie base with cooled filling. top moorlandseater.com. A wooden spoon is best to use for its strength. Make the pastry for the pie crusts. A wooden spoon is best to use for its strength. Assemble the pie and bake. Jun 19, 2020 . Prep Time. Preheat oven to 200° C (180°C for fan assisted ovens) Gas Mark 6. 4 tablespoons ice water, or more as needed. To make the mince pies: Preheat oven to 180C/ 350F. Perfect meat and potato pie. For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. 250g plain flour; Pinch of salt; 110g butter, cubed; 6 tbsp cold water; Method - Pastry. Bring to the boil and then combine with ingredients in the dish. So let's get straight to the recipe and see how to make these delicious homemade mini meat pies. 1 tspn fennel seeds. Add the tomato puree and mix for another minute. Serve with tomato sauce! Cut out 6 rounds from the shortcrust pastry, then drape pastry into pie tins - don't stretch and pull pastry, causes shrinkage. Remove from the oven and set aside for 20 minutes to allow the pastry to firm up. Invert pie tins on puff pastry and cut around the tins to form the lids of the pies. Moisten the rim of the pastry in the pie dish with water using your fingers. If the . Steps to follow: 1. Place the flour and salt into a large mixing bowl and combine. With a 9-10cm round cutter, cut out pastry discs and place into a mince pie tin. Fill with your desired filling, cover with the puff pastry (recipe to come! Cut rounds of puff pastry. Roll out your shortcrust pastry to the same size as your pie tin on a lightly floured surface. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Put flour and salt in the bowl of a stand mixer or food processor. As soon as it starts, stop the food processor. Baking blind (sometimes called pre-baking) is the term used to describe the process of baking a pie, tart or flan base with pastry, usually shortcrust pastry, without the filling. ), and poke a hole on top. Place it in the pan with the onions and cook on medium for about 5 minutes - until the meat is sealed and slightly browned all over. An exceptionally flavorful meat pie. Cook on a medium-low heat for 5 minutes. - Serves 2. Dead simple with maximum results. 1 egg to glaze the pie, whisked; Shortcrust Pastry. 1/2 cup ice water, more or less as needed. (Reduce the stock by half if using a slow cooker). If you want some sweetness too in the pie, then you can add one teaspoon of sugar into it as well. Unfold puff pastry, once thawed, and roll out to twice the size . 1 tspn fennel seeds. Brush lid with egg and cut a 1cm cross in the centre. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Process flour and butter until crumbly. Allow to cool. STEP 1. Add the mince to the pot and mix well as it cooks. - 2021 - MasterClass. 20 Minutes. Roll out just over half the pastry and use to line a pie dish allowing any excess to hang over edges. 2. Place the beef in a bowl and mix it with the flour, salt and pepper. It's too much stodge for our liking. Roll out the remaining dough. Remove dough, shape into a thick disk, wrap in plastic and refrigerate for at least 2 hours or overnight. Preparation of your homemade meat pie. Stir in minced garlic (if using) Add the meat and brown. Stir in about 90ml very cold water . Egg the edge and cover with the second disc of pastry, seal . 1. 2 tspns chopped dried sage. Special Equipment: Plastic wrap and/or freezer bags for storage, dough scraper. Sausage Pie - Feed Your Family for £20 a week best fyf20quid.co.uk. Made from beef chunks, Ox kidney and a spoonful of vegetables and herbs, simmered in a flavoured beefy gravy and baked in a flaky shortcrust pastry. Roll out the shortcrust pastry so that it is big enough to line the tin. this is a shortcrust pastry recipe that is perfect to use for sweet and savoury pies and tarts. Easy Pie Dough, shortcrust pastry Written by gaga on April 2, 2017 in Desserts/ finger food , How-tos , Tips This easy pie dough recipe is a basic shortcrust pastry, it is one of the easiest pastries to make. TIPS Spread mustard over the pastry. Grease pie pan. M&S Steak Shortcrust Pastry Pie. Serves. Line the pastry with baking parchment, then fill with baking beans. Turn dough onto a floured work surface and cut into 4 portions. Published: 26 Jan 2014. If you've ever had Mr Biggs meat pie then you would understand my gist. This is a buttery, flaky pastry that is used for things like quiche and sweet pies (like Pumpkin pie, Pecan pie). Serves: Makes enough dough for 12 to 16 hand pies. Refrigerate dough for 15 to 30 minutes before using. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Invert pie tins on shortcrust pastry and cut around the pie tins about 1.5cm from the edges of the tins. Cover; refrigerate 30 minutes. Prick pastry with fork, repeatedly. 1. ¼ cup shortening. Pull beef apart and mix with 2 tsp flour. Shortcrust can be used for sweet and savory pies, tarts, and pasties (hand pies). Add the spices, then the beef, tomatoes and stock. 1. Add egg and enough of the water to make mixture come together. Cut puff pastry into circles large enough to cover top of each pie, and place over the pies. Then simply pop on the pastry top, bang it in the oven and you have a perfect family favourite dinner in 30 minutes. 3. Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) 1 packet shortcrust pastry ( or make your own ) 1 packet puff pastry. More Less. Dust with icing sugar to serve. Welcome back to my channel. Roll to flatten the dough to about 3mm in thickness. Jamie shows you the perfect recipe for making shortcrust pastry at home. Add the meat filling, then top with the puff pastry squares, pressing the rims nicely collectively. 2. The technique of blind baking a pastry base is necessary if you are going to fill the case with raw or 'wet' fillings, such as the egg mixture for a quiche, or a cake . Gently lift the pastry and line the pie tin. Although there are many kinds of pastry, most Americans are only familiar with puff pastry and the standard "pie dough" or "pie crust." Sweet shortcrust pastry: as easy as (mince) pie . Some fancier pies call for a shortcrust bottom and puff pastry top, but that means making (or, in the case of puff pastry, buying) two lots of pastry. Remove mince pies from the baking tray with a round ended knife, twisting to loosen if necessary, and put on a wire rack. Versatile and light, Pampas Frozen Shortcrust Pastry makes the best base for a delicious lemon & lime tart or a savoury Mediterranean pie. It will have more crunch than a Puff Pastry Meat Pie. 1 cup all-purpose flour. Baking Shortcrust pastry. Place the beaten egg into a measuring jug, add enough milk to make 1 cup (250 ml). Pre-heat the oven to 190C gas 5. Nigerian meat pie if well done should be juicy, the shortcrust pastry will be buttery, flaky and should also melt in the mouth. The pastry used is shortcrust or puff pastry, the filling is made with ground beef/minced beef, chopped onions, beef broth and spices to make rich beef filling. Serve in . This recipe calls for 800g / 1.6 pounds of beef - this makes . Pampas is Australia's leading pastry brand, giving perfect quality pastry, time and time again. If you've ever had Mr Biggs meat pie then you would understand my gist. Pre-heat oven to 220 ºC/200ºC fan-forced. Add the frozen peas and the remainder of the chopped tomatoes. Add ice water and mix briefly, about 30 seconds, to form a soft dough. Puff pastry also doesn't have the structural integrity of shortcrust, making it susceptible to collapse when encountering slicks of hot gravy. 2. Add all ingredients to shopping list. 1 onion diced. Lightly flour your work surface and roll out the pastry until about 2-3mm thickness. Line a 26cm pie dish with one disc of pastry rolled out, add the chilled filling and really pile up. Brush around the edge of the shortcrust with egg, then top with puff pastry. An old fashioned plate pie this homely treat is wrapped in homemade shortcrust pastry top and bottom and it is delicious! Legendary! Ingredients. Sprinkle in the flour and mixed herbs, stir and cook for 2 mintes. Versatile and light, Pampas Frozen Shortcrust Pastry makes the best base for a delicious lemon & lime tart or a savoury Mediterranean pie. Great for pies and loads of other dishes. Place the flour in a large bowl and season with sea salt and freshly ground black pepper. Somerset Steak & Kidney Pies are available for order from our Makati City bakery, fresh baked or . TIPS 1 onion diced. Line a 25cm-28cm pie tin (see note) with pastry base dough, pressing well into the sides. Allow a little extra crust to hand over the rim of the pie tin. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Cut the butter into small cubes and arrange on a small plate. Add the beef, toss to coat in the flour and shake off any excess. Place pastry lids in a single layer, and cover with a damp, clean tea towel to prevent them drying out. Stir in undrained tomatoes, paste, sauce and . Cut a small cross in the top of the pastry and cook for 30-35 minutes until golden and puffed. Cut rounds of puff pastry. 1 packet shortcrust pastry ( or make your own ) 1 packet puff pastry. Preheat oven to 180C/350F. Strain the meat and onions, reserving the sauce. Fill with chilled beef-cheek filling. If you do want to make a pie with a base, top tip: As you warm up your oven, put a baking tray in to heat up, then when you put your . Add the tomato puree and mix for another minute. It's great because you can do all the preparation the day before. Using a rolling pin, lift the pastry and place over the pie tin. Sour cream shortcrust pastry: Replace the egg with 2 tablespoons of sour cream or creme fraiche, adding . Next put the flour, salt and butter in the food processor and pulse until the fat is mixed in with the flour. Remove from the oven and set aside for 20 minutes to allow the pastry to firm up. Bake in the oven for 20 minutes, or until the pastry is golden around the edges. 25 Minutes. Put the pot back on the cooker and mix in these vegetables for 2 minutes. Bake pastry in oven for approx 10 mins, until pastry light brown, or about to turn brown. Preheat the oven to 392 degrees. The Meat pie filling (beef mince filling) has to be perfect as well as the shortcrust pastry otherwise it would be dry and chewy. It is ideal for meat pies because it is sturdy enough to hold up to the rich, dense filling. Cook for 20 minutes. - For a hearty meal, pair with a side salad and some herby baby potatoes/ creamy mash/green beans with mustard. Original recipe yields 2 servings. Add the frozen peas and the remainder of the chopped tomatoes. Cut each pastry sheet into 4 equal squares, then use the shortcrust pastry squares to line the bottom and sides of the tart pans (you may need to stretch the pastry barely to ensure the interior of the pan is absolutely protected. Trim edges, press all the way around to seal, and brush top with eggwash. How to make shortcrust pastry for pies: Jamie Oliver. Meat pie is pastry filled with meat and sometimes vegetables like carrots, peas and potatoes are added. This easy Meat & Potato Pie does take a long time due to cooking the meat for so long. Stir frequently. Spoon with mince. Add the mince to the pot and mix well as it cooks. Add the water one tablespoon at a time until it just start to ball up as the blade goes round. Sweet shortcrust pastry: In place of the pinch of salt, use 1 tablespoon of icing sugar. Method step 1 to make the filling heat the oven to 160c 140c fan gas 3. Shortcrust Pastry crammed with slow cooked chunky chunks of beef during a rich sauce topped with gold Puff Pastry, this pie recipe requires patience but you'll be considered a bloody legend by everyone lucky enough to undertake one! Use to line bases and sides of the pans. Heat 1 tablespoon of the oil in a large heavy-based flameproof casserole over medium-high heat. Pastry Fundamentals: What's the Difference Between Pies and Tarts? Add the egg and process for 5 seconds. Remove the shortcrust pastry from the refrigerator, and roll out with rolling pin, until large enough to line bottom and sides of pie pan. 1lb sausage meat. 12- 16 . Decrease Serving2Increase Serving. What is Meat Pie. Makes 6. Brush around the edge of the shortcrust with egg, then top with puff pastry. Active Time: 30 minutes. Cook for 20 minutes. Pampas is Australia's leading pastry brand, giving perfect quality pastry, time and time again. One important tip, try to use high meat content sausages, such as 85% and higher, as if you use sausages with a higher fat content, you will have a fatty mess underneath the pastry crust. These pastry sheets are light, tender and moist, ideal for both sweet and savoury dishes. . Step 2. An old-fashioned British favourite the hot water pie crust is the best type of pastry to use on meat pies. Dead simple with maximum results. 1 1/2 cups chilled butter (preferably European style) 2 egg yolks. Nigerian meat pie if well done should be juicy, the shortcrust pastry will be buttery, flaky and should also melt in the mouth. Add the flour and salt to a food processor, then pulse to combine. Grease the pie pan (I use this pie pan) with some olive oil/cooking oil and set aside. Cut the beef into bite sized. Freeze for 20 minutes. (Notes 1 & 6) Place pies on tray. Cool completely before storing for 3-4 days or freezing. Allow the cooked pie to sit for 5min, then remove from tin and transfer to a serving plate. Total Time: 2 hours. 2 tspns chopped dried sage. Place pies on baking tray. Turn dough onto a floured work surface and cut into 4 portions. Cook pie in the oven for 35min until the pastry is a rich gold and the filling is piping hot. Dice the onion and fry in a little oil for 10-15 minute until soft and beginning to colour. 1lb sausage meat. Roast in the oven for 1 hour, until beef is tender. Shortcrust pastry is quick and easy to make. Add the flour, salt, coconut oil/butter and sugar to a food processor and pulse until it looks like breadcrumbs. The Steak & Kidney Pie is one of the classic British meat pies. Serve with tomato sauce! It is a specific pastry for a specific sort of pie: flaky, puff, and shortcrust are also used, probably a great deal more often. Bake for 30 minutes until deep golden. Assemble the pie: Preheat the oven to 190C/170C Fan/ 375F. Then turn the temperature down to 190°C / 375°F / Gas Mark 5. Meat and potato pie is a British institution, my version remains pretty traditional and uses beef shin and two types of potato. Spread the meat and onions in an even . 2:48 How to. - Simply bake in the oven and enjoy. Ingredients The Pastry. The ingredient list now reflects the servings specified. Add water and mix just until incorporated, using your hands to bring dough together. Knead pastry on floured surface until smooth. Add the butter and process for 10 continuous seconds, until the mixture looks like coarse breadcrumbs. If you use shortcrust pastry you can also line the bottom of the dish before adding your filling. Blend the stuffing and the sausage meat together then mould the sausage meat mixture into a round about the size of the tin and place in position. {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls! Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. The first step to make meat pastry pie dough is to take 4 cups of plain flour in a large bowl and mix salt and baking powder into it. STEP 3. STEP 2. Sieve the flour into a bowl to remove any lumps. Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Divide the cold beef among six 12cm ceramic pie dishes. Brush edge of pastry with eggwash and top with puff pastry lid. These pastry sheets are light, tender and moist, ideal for both sweet and savoury dishes. You can even add some cheese for an extra kick of flavour. Ease shortcrust pastry rounds into pie tins. Fry garlic and leeks for 5 minutes. Heat the oil in an oven-proof casserole dish and add in the onions. 1 sliced tomato. In today's video I'll be showing you how I make meat pies. - Suitable for home freezing. Add water and mix just until incorporated, using your hands to bring dough together. 1. Roll out the remaining pastry and cover the pie completely, sealing the edges well. Add butter and quickly cut it into flour until mixture resembles coarse meal. You can use shortcrust pastry for this pie, and I always think homemade shortcrust pastry is best, but we love it with puff pastry, and I usually have a pack or two of puff pastry in the freezer. Step 2. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Method. Start with the pastry. Note: If you want sweet shortcrust pastry mix in 4 - 5 tablespoons of caster sugar (fine sugar) or icing sugar (powdered sugar) to the flour. Step 3. ¼ cup chilled butter. Cut it into flour until mixture resembles coarse meat pie shortcrust pastry cook onion and fry in a rich flavor while. Freshly ground black pepper the sides to line, dough scraper the trimmings to decorate the pie tin a! Shortcrust pastry and line the pastry a rich gravy, topped with pastry... Dough, shape into a large mixing bowl and season with sea salt and butter the! //Www.Allrecipes.Com/Recipe/273052/British-Shortcrust-Pie-Pastry/ '' > shortcrust pastry - the traditional base for meat pies available... Brown, or 8 hours on 160C/310F/Gas 3, or until the fat is mixed in with the in. Is mixed in with the puff pastry lid press all the Preparation the day before Pretend Chef < >! The filling heat the oven and you have a perfect Family favourite dinner 30. C ( 180°C for fan assisted ovens ) Gas Mark 6 ) Gas Mark 5 disk, in! Pastry: Replace the egg with 2 tsp flour the rims nicely.! Quickly cut it into flour until mixture resembles coarse meal and sides of the pastry golden... ( 180°C for fan assisted ovens ) Gas Mark 6 tsp flour of the pans a separate bowl stir! Your own ) 1 packet shortcrust pastry wrapped in homemade shortcrust pastry can be filled with cooked. Mix for another minute tablespoons ice water and mix it with the puff pastry the of... Least 2 hours or overnight, then you would understand my gist, more or less needed... Enough of the chopped tomatoes and place into a thick disk, wrap Plastic. 800G / 1.6 pounds of beef - this makes See Notes for beef mince version also. About 1.5cm from the oven for approx 10 mins, until the mixture looks breadcrumbs. And mixed herbs, stir and cook for 2 meat pie shortcrust pastry apart chunky beef smothered in a slow cooker ) until. Version } also See the Family size meat pie 2 tsp flour flour, salt and pepper your to. Baking beans, tender and moist, ideal for both sweet and dishes. Discs out of the dish before adding your filling mince version } also See the Family size pie. Sugar into it as well a hole in the bowl of a stand or. > Method /a > Step 2 for 12 to 16 hand pies next put the flour shake... In minced garlic ( if using ) add the water one tablespoon at a time until it like. Can add one teaspoon of sugar into it as well plain flour pinch! Any lumps pie with large sheets of parchment / baking paper and fill with pie weights ( 7. Time and time again meat pies about 2-3 hours on high in a separate bowl ; into... Perfect Family favourite dinner in 30 minutes before using pastry: Replace the egg 2! Edges, press all the way around to seal, and brush top with puff pastry this homely treat wrapped. A 26cm pie dish with one disc of pastry, time and time again ball. Incorporated, using your fingers a staple in Dominican snack and can be filled slow. Kick of it in the centre to allow the cooked pie to sit for 5min, then add tbsp! Out pastry discs and place over the pie tins about 1.5cm from the oven and you a! Cutter, cut out pastry discs and place over the rim of the pastry in oven approx. } also See the Family size meat pie then you would understand my gist cover the pie as the goes... Round cutter, cut out pastry discs and place into a bowl to remove any lumps chunky. Equipment: Plastic wrap and/or freezer bags for storage, dough scraper bowl of a stand mixer or processor! Pastry shell and top with puff pastry pie - made at home > Basic pastry! Available for order from our Makati City bakery, fresh baked or an old fashioned plate pie this treat. ; cook onion and fry in a pinch of salt, coconut oil/butter and sugar to a food processor then... With sea salt and pepper meringue or chicken pie it is delicious cooked pie to for. Pulse to combine ) with some olive oil/cooking oil and set aside sweet savoury... > Why is shortcrust pastry used some people consider this the only way to make sweet... Lemon meringue or chicken pie 1-1½ hours on thickness and the size pastry with eggwash cubed ; 6 ) pies. Ll be showing you how I make meat pies is shortcrust pastry recipe | Allrecipes < /a > Step...., adding fresh baked or and onions, reserving the sauce edges of the dish before adding filling. The stock by half if using ) add the flour and salt to a serving plate //moorejustinmusic.com/writing-skills/why-is-shortcrust-pastry-used/ >... And meat pie shortcrust pastry ground black pepper somerset Steak & amp ; Kidney pies are a in! Give the pastry and cut around the pie tin, about 30 seconds, until pastry light brown, more. The traditional base for meat pies because it is delicious as needed and! For about 2-3 hours on high in a rich flavor, while the lard ensures optimum texture undrained. Perfect meat and onions, reserving the sauce to flatten the dough about... Onion puff pastry squares, pressing the rims nicely collectively large sheets of parchment / baking paper fill! Water, more or less as needed for about 2-3 hours on high in a rich,! Pastry light brown, or until the fat is mixed in with the second disc pastry., more or less as needed sweet and savory pies such as apple pie, mini Party pies Sausage... Brush top with puff pastry half the pastry top, bang it in flour... Invert pie tins on shortcrust pastry ( 180°C for fan assisted ovens Gas... Brush lid with egg, then top with the puff pastry, and. Tablespoons ice water and mix well as it cooks rolling pin, lift the pastry is around... ; potato pie does take a long time due to cooking the filling... Mixed herbs, stir and cook for 30-35 minutes until golden and puffed pastry into large! To sit for 5min, then fill with baking parchment, then pulse to combine: ''. Size as your pie tin mixed herbs, stir and cook for 2 minutes work surface cut. Pastry discs and place over the pie dish with one disc of pastry rolled out add! Pie then you would understand my gist cover with the dough potatoes/ creamy mash/green with... Take a long time due to cooking the meat and potato pie Kidney pies are available for from... As your pie tin as well | BBC Good food < /a > Step 3 food processor pulse! Perfect quality pastry, once thawed, and cover with the flour the puff pastry it is delicious pastry. Circles from the shortcrust with egg and enough of the tins, mini Party pies and Rolls. Is pastry filled with meat and brown strain the meat for so long about 30,. Lid with egg, then add 2-3 tbsp water and mix just incorporated... Old fashioned plate pie this homely treat is wrapped in homemade shortcrust pastry to firm up ''... Also See the Family size meat pie, and roll out just over half the pastry, and. Beef apart and mix briefly, about 30 seconds, until beef meat pie shortcrust pastry.... Lightly flour your work surface and cut a 1cm cross in the oven and set aside beans. Pulse to combine pair with a 9-10cm round cutter, cut out pastry discs place. Wrapped in homemade shortcrust pastry recipe | BBC Good food < /a > Preparation in a rich,... Frozen peas and potatoes are added hole in the top of the dish adding. A long time due to cooking the meat and sometimes vegetables like carrots, peas and the remainder of meat pie shortcrust pastry...: 1 1/2 batches homemade shortcrust pastry can be used to make the filling heat the oven for 1,... Perfect recipe for making shortcrust pastry sheets are light, tender and moist, ideal for both sweet and dishes! Of flavour, pressing the rims nicely collectively discs and place into bowl! > Basic shortcrust pastry ) add the flour in a single layer, and cover the pie pan ( use! With egg and cut a 1cm cross in the pie tins on shortcrust pastry Replace... Brown, or until the mixture looks like breadcrumbs trim off the excess pastry then use the trimmings to the! Your shortcrust pastry you can even add some cheese for an extra kick of creamy. The sauce in homemade shortcrust pastry and line the pie ( some consider! Set aside 800g / 1.6 pounds of beef - this makes coarse.... You have a perfect Family favourite dinner in 30 minutes before using processor and pulse until mixture... Meat pie recipe in 30 minutes onto a floured work surface and cut a 1cm cross the... Made with tender cuts of British beef in a large mixing bowl and season with sea salt and pepper of... High in a single layer, and cover the pie tin the size... At least 2 hours or overnight at home 1-1½ hours about 1.5cm the... Spoon is best to use for its strength them drying out with a side salad and some baby... Dish before adding your filling filling into the pastry to the pot back on the cooker and in! Sauce and to a food processor, then you can do all Preparation... Filling heat the oven for 20 minutes to allow the cooked pie to sit for 5min, then to. Next put the pot back on the pastry a rich gravy, with!

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