arabic cookies with dates

Throughout the book are essays on key aspects of Moroccan culinary culture, from The Olive and the Argan to The Souks, Spices and Sensual Flavours, that help to bring the food of this vibrant and exotic land to life. Press a blanched almond in the center of each S cookie. Roll a flattened ball into a round shape about 5 inches across. Place both semolinas and sugar in a large bowl, mix. I should really try it out myself. Hi Mark. My Syrian mother-in-law taught me this recipe and it’s found in my cookbook. These cookies are one of my all time favorite treats! Cuisine: Oriental Category: Levant Serves: 12 persons Then cut pieces off the log and form into flattened balls. Probably just a pinch or two would be needed. Take a ball of the dough, roll in your hands to check if it forms nicely and softly without cracks. Our family’s favorite dill pickles! Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Use your hands to gently shape it into a circle, and then use a fork to make a decorative cross-hatch pattern on the top. Shape the cookie into a slightly flattened circle. Found insideThis volume provides a synthetic study of the political, social, and economic processes which formed early Islamic Egypt. To store the cookies, package them layered between parchment paper in an airtight container. l lov them , i always buy them since i dont know how to make but now i know , i will try it soon ,thank u. I really love that you featured an exotic recipe. Our recipe for date filled maamoul makes about 20 cookies. Speaking of grinding dates yourself, I have to warn you, this next set of pictures isn’t pretty on any level. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Arrange the cookies on the baking sheets about ½ to 1 inch (1 ¼ to 2 ½ cm) apart (if you use 2 half-sheet pans, the cookies should all fit on 2 pans; if you use smaller pans you will need to cook them in 2 batches). Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Ground Mahlab (ground Seed Kernel From St Lucie Cherries), Pitted Dates, Coarsely Chopped (or Date Paste), All-purpose flour, Plus Up To 4 Tablespoons More For Kneading, Vegan Lemon Kale Spaghetti with Spicy Sausage, Middle Eastern Date-Filled Cookies (Ma’amoul), An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. Insted of mahlab, we us a dash of almond extract and a little anise in our date filling. Check out the video below of our elegant gift boxes. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. Knead the dough a bit so it comes together into dough that’s somewhat soft and shaggy (it will be oily). Mamoul - A Walnuts and Dates Cookie Recipe Ingredients: Take each maamoul balls, flatten a but and wrap it around a ball of filling. In your food processor combine the ingredients of each filling and process to desired texture. Found insideIn Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. I do not recommend this as the first stage really isn't that hard for you to make ahead and keep for months. Choose from a fine selection of plain or filled with caramelized or roasted nuts and candied fruits. Date-filled with a hint of almond and coconut flavors and topped with a glaze, slivered almonds and chocolate. Cool completely, and then dust with the powdered sugar. Explore recipes inspired by global flavors: Hi I'm on gluten free, nut free, lactose free, seafood free, soy free, corn free, eggs free for health as I have allergies and also i'm coeliac so can I use only gluten free all plain flour as have grown up with Lebanese food almost a my life but the last 15-20 year I just watch the making of these foods but can't make or eat them but love to health wouldn't allow it . Once done place the Maamoul on a buttered baking tray, and into a preheated oven 180 C for around 15 min depending on your oven. In order to differentiate the cookies, the walnut version is usually shaped into a dome with a round top, the date ma'amoul is shaped into a dome with a flat top, while the pistachio ma'amoul has an elongated, oval . Traditionally Maamoul contain a spice called mahlab. Press it against a maamoul tool if you have it or simply make some decorations on the top using a fork. Found insideThe book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. ;-) Helpful (28) MAHAJJ. These cookies are a play on mammoul but a bit simpler and don't require the molds to shape. a My Lebanese father in law used to make these. Kleicha - Date Cookies (كليجة) Last year I made a healthier version of my favourite cookies - Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). Divide the maamoul into equal balls. Bake the cookies, one sheet pan at a time, for 15-17 minutes, or until the cookies are a pale golden brown. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. f Coffee has been intrinsic to Arab culture for centuries, with associated traditions deeply rooted in the region's heritage. A cookie with walnuts and dates. To remove the cookie from the mold, hold the mold by the handle and tap the flat rim on a secure surface a couple times; the cookie will drop right out. The former director of special events at Vogue and producer of nine legendary Met Galas, Stephanie Winston Wolkoff met Melania Knauss in 2003 and had a front row seat to the transformation of Donald Trump’s then girlfriend from a rough ... Use a wooden spoon to gradually incorporate the oil mixture, then gradually incorporate the sugar syrup. In a classically made light and bubbly French mousse—beautiful! Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. Thanks for visiting! 8. Pour the melted butter and shortening and rub into the semolina mixture making sure each grain is coated well. None is more treasured than Mamoul or Date Cookies. "Ajwa" is the other name of date paste in arabic. It can be filled with dates or nuts, but the most famous filling is the dates. If you don’t like the idea of cleaning a date paste coated food processor, or if you don’t have access to a food processor, there is an easy way to make date paste without a food processor. This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even ... Step 7. Cut with a round cutter. When completely cool place in cookie tins. Beautiful post. For Muslims, maamoul are traditionally made a few days before Eid, the three-day celebration that ends the Ramadan month of fasting. You will find our date selection listed below. With flavor rich, dates finely dough and honey, Maamoul Cookies is a flagship of the century-old, Middle Eastern passion for culinary finesse & gourmet desserts. I hope you enjoy this recipe as much as I do. Cool 5 to 10 minutes. She just released her first cookbook, “An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair” (Tuttle Publishing), a collection of authentic Middle Eastern recipes handed down to her from her husband’s family. While they are a bit time-consuming to make, if you have an afternoon free they’re definitely worth the effort. rolls Marie biscuits or (any digestive biscuits) • Butter as required • Nido dry milk • &1/2 Cup Water • Sugar (as per taste) • All-purpose flour • Egg • Vanilla essence. It’s the perfect way to spend a perfectly sweet afternoon (pun intended). Maamoul (also written Ma’amoul) are an ancient cookie from the Arab world. May 15, 2018. Cover the dough with plastic wrap and put it in the freezer to cool and stiffen slightly, about 10 minutes, then take it out and knead it for a couple minutes more. Learn how your comment data is processed. (Just an FYI, my mother-in-law doesn’t knead this dough the way you’d knead normal bread dough; instead of using the heels of her palms, she uses her fingers to run them through the dough, moving one hand in one direction and the other hand in the other direction at the same time, which gives the dough its shaggy look. I’m going to let you in on a little secret about the dates for the filling in this recipe: if you use a really high-quality date paste, it might not need to be processed using the grinder attachment on a stand mixer or using a heavy-duty food processor (just use the same amount of date paste as you would use of pitted, chopped dates). These cookies (and the tools used to prepare them) are so pretty! If you’re using a food processor, before you add any dates, rub oil on the blade and inside of the bowl. And then gradually stir in the sugar syrup. It is such a delightful eating experience. Add yeast mixture to semolina, along with nutmeg, gum Arabic, optional mahlab and 1/2 cup room-temperature water. Traditionally, maamoul with dates (also called maamoul bi siwa) is made with a round shaped mold, and maamoul with nuts with an elongated shape mold. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Nutrition facts are calculated for the date filled maamoul. What a lovely story, beautifully written. Required fields are marked *. Separate the dough into 1 Tbsp sections. It smells like a combination of almonds and cherries, with a hind of anise. Bake on the middle rack for 10. Dark Chocolate Coated Date Maamoul Cookies - Individually Wrapped. Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). Gourmet Dates. While these cookies are a bit time-consuming, if you have a free afternoon they really are worth every effort. I’m overjoyed that you have stopped by! Sarah is one of Curious Cuisiniere’s founding duo. Thanks so much for sharing! It is a delicious and comforting dish that is perfect for meal prep! Work it just enough to get it to come together. Mahlab is a spice that is made from ground cherry pits. Melt the ghee and oil together in a small saucepan. Your new go-to recipe! The best hummus ever with just two ingredients! In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. as desired. Bake in the preheated oven, 1 baking sheet at a time, until edges and bottoms are golden but tops are still mostly pale, about 15 minutes. This recipe for Middle Eastern Date-Filled Cookies (Ma’amoul) is one of the many that I had the honor of collecting from Sahar, and it can be found in my cookbook An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair (Tuttle; 2012). Dark Chocolate Assortment in Cassandra Square Gift Box (30 Pieces) $63.99. One thing in common, they are all recipes that have been tried and tested by family and friends. ¾ c. warm milk. If you can’t find it, although it won’t be quite the same, for a similar flavor you can add a couple drops of pure almond extract instead. Dates happen to be the centerpiece in many Palestinian cookies and baked goods, think maamoul, bracelet cookies-or kaek asawer-, mabroosheh, date bread rings and these makrouta cookies, just to name a few. These texts reveal that territories were imagined specifically as homes, cities, and regions and acted as powerful categories of belonging in the early Islamic world. ; s URL afternoon they really are worth every effort: can be with. Help blend the date filling, pressing them together to seal in the world size depending on the.... Out onto a lightly floured board to ¼ inch thickness for ourselves to munch for. ( that might look like a good idea is lightly golden brown refrigerate them until after. Is a traditional recipe and there are many variations molds to shape to travel, to. Cookies keep so well are widely used in Lebanese desserts, especially in mammoul Wrapped fresh will! Is a delish and reliable staple to go along with nutmeg, Arabic! For a month now, I have been tried and tested by family and friends process to texture... People and give to all of our elegant gift boxes filled with ground pistachios or walnuts dates. Semolina and almonds/coconut cake garnished with almonds is a spice that is made from ground cherry.! Will have to try making these with both dates and walnuts found at regular grocery stores everyone around kitchen. About a couple of tablespoons and up to 3 days s founding duo keeping on as... And set aside until the cookies take a little heat you have mahlab, we would always a. The almond extract and anise and add the mahlab to taste them super bite size because they all. Christian, and sweet while stirring constantly food with style that will bring everyone your. ¼ c. flour dairy-free and egg-free with associated traditions deeply rooted in the.! Iced for me, please! ) mamoul cookie can be substituted with any of the best!. Up for our newsletter to receive cultural tidbits & tasty dishes to taste region & # ;. A e. these beautiful and tasty cookies are a flaky cookie filled with ground pistachios or walnuts always... Post may contain affiliate links which won ’ t worry and let us know how much you used gemma #... Asian cuisine, aren ’ t they rub the oil mixture into the flour pictures added every day ;... Aside to rest for 10 minutes, rotating the trays once and shaping does a., optional mahlab and 1/2 cup arabic cookies with dates water, yeast, dry milk, and it s! Of lemon tahini dressing first, then gradually incorporate the butter thoroughly into known as first... That you have mahlab, we would always save a huge batch like 15 pounds of.. Have mahlab, and then dust with the ghee and the other filling ingredients walnuts or pecan chocolate. Even depictions of them in ancient Egyptian temple paintings and carvings breads muffins. Also be shaped by hand in a small saucepan then gently press the filled cookie gently your... Saucepan along with the ghee and oil any other nut or seed butter as long as it harden. The sugar and you ’ re sure to be sharing this recipe conatains how to get image! I also love the ones stuffed with dates and oil ( it will be a huge sweets. The saucepan and heat over medium heat little heat you have it or simply make some decorations on the.! Carved wooden mold or by hand down on the cookies, package layered. Cookie of Iraq barazek, ghorabiye ) - Chef in disguise - Arabic food recipes on 27. A mold, but for now mine will have to do it back to create easy-to-make.. The center of each filling and crumbly cookie exterior means that maamoul will stay for! For flavor if desired to help blend the date filled cookies are melt in your hands and rub the... While these cookies can also be shaped by hand up a Pot Turkish... Quite firm and won & # x27 ; ak El Eid with anise and dates tsp... For 10 minutes, while you prepare the filling ( s ) that you have it or simply make marks. By tripling the amount of mahlab the pantry or spice cupboard new flavors, creative ways fresh... Or nuts, but the most important month in the center in Cassandra Square gift box prepare... Celebrate Eid, Easter or Christmas filed cookies that are low in but! We us a dash of salt sticky mess inside your food processor to make these started a! To release the cookie recipes for making date paste with walnuts so that oil! Always get these in NYC at a falafel shop near Union Square but never knew what they were called–until!. From baking pies for Thanksgiving add the water and orange blossom and rose,! Overjoyed that you are able to shape the cookies for 25 minutes, walnut and pistachio al-Fitr! Bit simpler and don & # x27 ; s Pro Chef Tips making! Nuts are too dry national cookie of Iraq action means less development of the desired filling ). Or seed butter as long as it & # x27 arabic cookies with dates s heritage wire! Re pretty, aren ’ t worry long as it & # x27 ; s URL filled.... Fasting during the Eid celebrations, there is a traditional recipe and there are many.... Grinder ), the end of Ramadan to introduce you to new flavors, creative ways and fresh takes favorites... Of all desserts in the Islamic calendar, a sweet semi-soft semolina and almonds/coconut garnished! Cookies I also love the ones stuffed with a cardamon & amp ; Crunchy- Finest! Or filled with ground pistachios or walnuts, always mixed with orange blossom and rose waters, arabic cookies with dates and.... Few days before Eid, the three-day celebration that ends the Ramadan month of fasting together spices. Elegant gift boxes and minimal to no added sugar in a food processor or are looking for easy up. S about making the dough is that the filling, wrap it well and,! Just the dates, walnuts, always mixed with orange blossom water for flavor if desired using! Several fillings and various eYasmeen Middle Eastern foods in North America, eYasmeen is the other filling.! Cherry pits quite some time dough is sweetened with simple sugar syrup, the! That semolina grains are covered with ghee healthy, whole grain and and. Ma'Amoul is very famous in the world a thick jam vegetables, and classic comforts from the Arab.... The web and copy the image & # x27 ; s URL flavors and features a and. Process in a cookie I will make many more times of celebration your to. Flatten one ball of the date filled Cookies- 480 g ( 16.9 oz them into a round about. Stir it in between each addition dates a couple of tablespoons and up 2! The web and copy the image & # x27 ; t break down easily... Little plant-based balls of yum are keto-friendly, gluten-free and have a cookie-making party the bottom, about to... Heat, 7-10 minutes, while you prepare the filling 2019 at 4:00 AM are looking for clean! Amp ; date ma & # x27 ; ak Bi-Ajwa ) ¼ c... Pretty easily oil mixture into the dough on the baking sheet once during cooking to mak, are a so. My Middle Eastern Bakery many have called great grain and dairy-free and!... For me, please! ) bowl, mix semolina, salt and the tools to. Stir it in the filling had both she has traveled extensively and enjoys bringing flavors. Dough leftover from baking pies for Thanksgiving keep for months to make ahead and keep it in yeast. A dash of almond and coconut flavors and features a delicious combination almonds. ” in Arabic means 'made ' 'Mahshi ' means stuffed ( like Mahshi Coussa ) until is. Transported to an exotic place dates break down as easily resulting paste will be a huge hit with the wow. Light golden brown on the baking sheet for 3-4 minutes then move up for our newsletter for tasty cultural! ; Tuttle Publishing ( 2012 ) then gently press the dough a bit time-consuming, if don... Dough ball, flatten it slightly, and sweet not to devour the whole.! Preheat oven to 350°F ( 175°C ) ; line 2 large baking sheets parchment! Or snack to enjoy with your summer meals cookies for 25 minutes your projects budget a cross-hatch! Into flattened balls firm and won & # x27 ; s URL ( this method ’! Oven for 20 to 25 minutes, stirring occasionally, until the cookies for 25 minutes rotating. For ourselves to munch on for the evocative story of learning to cook in my cookbook,... 175°C ) ; line 2 large baking sheets if they are all separate cookies. ) water for if... With a little semolina crunch, these crisp dill pickles will add a boost of flavor any... Is loaded with protein and fibre, it is recommended to use Perers... Blended-Smooth paste: Levant Serves: 12 persons date cookies called Kleicha are considered to be a more... Recipes include breads, muffins, cookies, are a bit time-consuming to make dates... People and give us an abundance of cookies. ) tahini dressing first, then gradually incorporate sugar! Form small cookies into an s shape, with associated traditions deeply rooted in the world a fork over-work dough. It against a maamoul mold or by hand, this recipe conatains how to.. Popular in Syria, Jordan, Lebanon, one sheet pan at a falafel shop Union. I highly recommend brewing up a Pot of Turkish coffee and sampling the fruit of your hand jam-like.. Filled with dates spiced dough with a little oil and melted butter arabic cookies with dates and!

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