cut out cookies that hold their shape

Process for 30 seconds. I added an extra 1/2 tsp of sea salt (so a total of 1 tsp in the whole recipe). The secret to these cookies is definitely putting them in the freezer, so that is definitely the key, also I haven’t cooked with arrow root so I’m not sure how that affected them. Use cookie cutters to make the shapes you want in your dough. I ran into a number of problems with traditional sugar cookie recipes that caused the cookie-making process to be more frustrating than fun: Then I found an awesome Cook’s Illustrated sugar cookie recipe (which you can read HERE if you’re a member) and (with a couple of modifications) finally came up with a process that solves all of these issues. Sugar Cookies that Hold Their Shape. Vegan sugar cookies that are dairy-free, gluten-free and grain-free!. Chill them in the refrigerator for 1½ hours, or freeze for 30 minutes. Cut-out cookies are fun and festive treats any time of the year but their intricate designs are easily spoiled during the cutting and baking process. Then add in the chunks of cold butter and process until it forms a smooth paste (about 30 seconds). Place the cookie sheet back in the freezer while you preheat your oven to 350 F. Bake the chilled cookies until the edges get just the slightest hint of golden brown . Line 2 baking sheets with parchment paper and set aside. For the frosting; in a small bowl mix the confectioners sugar with milk (start with 1-2 . In the bowl of your stand mixer, cream the sugar, butter, egg and vanilla for 2-3 minutes. This Christmas Cut-Out Sugar Cookies recipe is foolproof! We do this twice: once before we roll the dough and once after we cut out the cookies. Love it Phi! Use these tips to roll the dough evenly, keep the dough from sticking, and to transfer cookies without getting stretched out. Try not to repeat this too many times, since the extra rolling will make the cookies tougher. This recipe is a keeper!! Found insideAmanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Thanks girl! Hi Elena, Or, opt to go without frosting and enjoy as-is. Merry Christmas!! But if you don’t have one, you can use regular cookie sheets. Transfer dough shapes to lined baking sheets. Next add 3 cups flour and 1/2 tsp salt and mix on low speed to combine (about 2 minutes). Daisy-shaped cookies decorated with pink, purple, and yellow icing with yellow centers. These are a European cookie so they’re not super duper sweet. Remove the top layer of parchment paper. Line 2 baking sheets with parchment paper and set aside. 100 Animal Cookies features step-by-step designs and inspirations for woodland creatures, fish, zoo animals, pets, bugs and more. With easy-to-follow instruction these irresistable treats will raise a smile any time of the year. Besides the lemon zest, this recipe is a pretty straight forward sugar cut out cookie recipe. Bake for 8 - 9 minutes in a preheated 350 degree oven. Mold it into a ball with your hands and it will stick just fine. All the best, If you are decorating with sugar or sprinkles (but not icing), go ahead and put those on now. Chilling it again for a few minutes will make it easier to separate them from the parchment paper while keeping their shape. Cut into shapes with 2 1/2-inch cookie cutter. For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. I usually use salted butter because that's what I keep on hand. This post may contain affiliate links, please see my privacy policy The baker to the stars reveals how to make crowd-pleasing, minimal-preparation desserts from store-bought mixes, sharing a range of special-occasion recipes for themed baby showers, weddings, and holiday celebrations. The ingredients should be mixed together very well with no visible lumps of butter remaining. They hold their shape after baking and they also taste amazing! Remove the baking sheet from the fridge and bake the cookies for 10-12 minutes, rotating halfway through baking time. Add the sugar and beat on high speed until light and fluffy, about 3 or 4 minutes. The Perfect Roll-Out Sugar Cookies That Hold Their Shape I have been making sugar cookies a LONG time. If they are even a little bit warm, the icing will melt and your cookie decorations won’t turn out like you want it to. Repeat the rolling and cutting process with the remaining dough. Rimless cookie sheets provide the best even baking. It is a step that I cannot do because I simply don’t have the freezer space to fit a cookie sheet… I live in a tiny space and my freezer fits a couple of bags of frozen veggies, that’s it! Cover with another large sheet of parchment paper. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. On a floured surface or board roll out one of the cookie dough balls to desired thickness level (they won't rise much) then cut out shapes and place on a parchment paper or silicone baking mat lined baking sheet. To start, put 1 cup of sugar in the food processor. We’d gather around and make what seemed like a bazillion cookies. ; Make sure the dough is very cold before cutting out the cookies. This recipe for easy cut out cookies that hold their shape is an easy way to make rolled sugar cookies…even if you’re not a baker. Instead of baking powder, use 1/2 tsp baking soda and 1/2 tsp arrow root, I also added 1 tsp of cinnamon, 1/2 tsp ginger and an extra 1 tsp of vanilla extract. parchment paper – a life saver for preventing the dough from sticking! Using a food processor to combine the ingredients is faster than using a mixer and doesn’t require taking the butter out of the refrigerator in advance. tray or cookie sheet – for storing the rolled-out dough in the refrigerator. Instant Pot Cheesy Chicken Enchilada Soup, cookies, cut out cookies, cut out sugar cookies, sugar, sugar cookies, Bailey’s Irish Cream Chocolate Chip Cookies, The Best Essential Oil Roller Bottle Blends. Add the flour, baking powder and salt and slowly combine. Top with icing! Super good on their own. Repeat the rolling, cooling and cooking process with the left over cookie dough to make more cookies. Cookie dough will be slightly crumbly but that's ok! Bonus to making them, they are absolutely delicious!! Definitely give this recipe a try, I think you’ll be pleasantly surprised at how amazing they turn out! Cut out shapes using cookie cutters. I’ll update the recipe in case that is not clear Be sure that you've mixed the ingredients fully. Put baking sheet in the freezer for 10 minutes. Chill them in the refrigerator for about 1 1/2 hours, or freeze for 30 minutes. Yes, these cookies will still turn out with lemon zest, but they taste really good with it in them , Hi! Found insideWith the lively inspiration and foolproof directions in this book, you can discover how to personalize any sweet treat and turn your home kitchen into a studio for sugarlicious works of art! Cut up 2 sticks (1 cup) of cold butter into 1/2 inch chunks. It’s the only sugar cookies recipe that has ever turned out for me, so hopefully it will work for you, too Merry Christmas! Bake until lightly golden, about 10 minute, rotating . for details. Dip the cookie cutters in flour before each press so the dough doesn't stick. Bake for 8-12 minutes, by which time they will be lightly golden around the edges. No substitutes! To help cookies keep their shape, freeze them! They are a success today and my kids are really excited about them! Don't be afraid to put some . Found insideHere are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel ... Place the rolled-out dough (with the parchment paper still covering it on both sides) onto a large cookie sheet or tray. If the dough is too sticky, add more flour 1 Tablespoon at a time. Just finished making these (I’ve still got flour on my hands) and…WOW! Thank you soooo much for such a wonderful recipe and your tips..maybe now I can do them right. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. I have never had either of these problems when making sugar cookies with this recipe. Remove the cookies from the oven and let them sit on the cookie sheet for about 5 minutes before moving them to wire racks to cool completely. Finally, add in the flour mixture and process until all of the flour is incorporated into the dough, about 30 seconds. Place the cookie sheet back in the freezer while you preheat your oven to 350 F. Bake the chilled cookies until the edges get just the slightest hint of golden brown . Spread over cookies. Oh my goodness, thank you SO MUCH for coming and leaving that amazing comment, truly made my day! Hi Nancy, these cookies turn more like a firm sugar cookie (I wouldn’t exactly use the word crispy though) but they’re not like a soft/chewy cookie, it will break if you try to bend it if that makes sense. Chill the sheet for 15 minutes. I think you’ll love this recipe, and yes, you can sub freezer time for time in the fridge Hope you enjoy. I think you’ll love these cookies, thank you so much for your comment! Old Fashioned Celery and Sage Turkey Stuffing Recipe, Easy Avocado Guacamole Dip Recipe {Gluten-Free}, Baked Or Grilled Asian Spice Chicken Wings Recipe {Gluten Free}. Be sure that you've mixed the ingredients fully. These cut out sugar cookies are soft and chewy (thanks to the use of butter and two eggs), insanely delicious and hold their shape beautifully! Placing the cookie dough between two sheets of parchment paper before rolling it out will prevent the dough from sticking to the rolling pin. Once all cut out, put cookie dough shapes back into the fridge or freezer for 10 minutes to 1 hour to chill again. They hold their shape during baking, so get as creative as you like! The only cut out cookie recipe you need this holiday! Hi – I’m thinking that you might have had a touch too much flour in, that is commonly why they would shrink. This recipe for rolled sugar cookies is an easy way to make tasty cut out cookies that hold their shape. Roll out the dough on a well floured, clean work surface to ¼-inch thick. Pinned! Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. You shouldn’t need too much, so be careful with how much you add. (Not sponsored, just a genuine fan!) Put baking sheet in the freezer for 10 minutes. It will probably be somewhat crumbly. The single biggest thing to keep in mind when making cut-out cookies is to chill the dough and keep it chilled throughout the . Hi Joann, unfortunately no, powdered sugar cannot be used instead of regular sugar in this recipe. Hi, and welcome! It’s not always easy to make a sugar cookie that holds its shape and tastes (and looks) good. Prepare baking sheets with parchment paper. The refrigeration part of the recipe is a very important step you don’t want to skip. Rolling and cutting out cookies is a holiday tradition for a reason: It's so much fun! You can press the scraps together and chill and cut out again. Let's say you have a cookie cutter that is shaped like a reindeer, antlers and all. These cookies aren’t overly sweet sugar cookies, but perfect when combined with a light layer of frosting or eaten as-is. The centers stay soft and tender, the edges get just barely crisp, and the cookies don't lose their shape as they bake. They are so good with a cup of coffee. Includes plastic insert with equivalent measurements and metric conversions. Can I use confectioners powdered sugar to roll dough out. If the cookie dough is too dry and won’t stick together in a ball, try adding a little more vanilla extract. Place the rolled-out dough (with the parchment paper still covering it both sides) onto a large cookie sheet or tray. Cut 1 cup (2 sticks) of butter into ½ inch chunks. Cool on cookie sheet 2 minutes; remove to cooling rack. Found insideAs Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen. Make those cookies stay in their perfect shape with these easy tricks and tips. I just got diagnosed with celiac in March 2020 and have been looking for recipes as needed. Cut the dough in half and make 2 balls out of it. Notify me via e-mail if anyone answers my comment. If you aren’t ready to make your cookies right away, cover the rolled out dough in plastic wrap and refrigerate for up to 5 days. Notify me via e-mail if anyone answers my comment. These turned out perfect. Found inside – Page iWith recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen. I’m Wanda and I love to entertain! It can be helpful to remove the surrounding dough from the cutouts, and then peel the shapes off. Found insideBut this book belongs on every baker's shelf. Christmas cookie baking was always part of the holidays when I was growing up. I love adding lemon zest though, I usually use lemon extract but now I want to try the zest! <3 Pinning! And while I was originally going to call these the ‘best ever sugar cut out cookies’ I realize that everyone probably has their very own favorite recipe (in food blogger circles it’s like saying you have the best recipe for chocolate chip cookies…even if you do, there’s always someone that thinks their recipe is better and will probably make fun of you behind your back and i most certainly don’t want that lol). Now, these sugar cookies aren't just for Christmas, of course. Place them on the parchment-covered cookie sheet about ½ inch apart. Cover it with another large sheet of parchment paper. I adore sugar cookies! Please try again. these cut-out sugar cookies every year. In a small bowl, beat the egg, 1 teaspoon vanilla extract, ¼ teaspoon almond extract and ¾ teaspoon salt until combined. Plus, it makes a super easy and scrumptious cut-out cookie recipe! Remove from pans to wire racks to cool completely. They are very soft when they are warm and break easily. Found insideFinally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). But just in case you do…. The most important step in making cut out cookies is to refrigerate the dough. It will ensure that your cookies hold their . Set the cookies out on a silicone mat or parchment paper: Freeze the cut out cookies for 10 minutes, then bake immediately. Add the flour and salt and mix well into a dough ball. They’re like a standard frosted cookie that will hold it’s shape and not poof up or spread. Using a cookie cutter, cut the dough into the desired shapes and place the cookies 2-inches apart on a cool baking pan. When you're ready to make the cookies, roll out the dough to about a one half inch thickness and cut the cookies into the desired shapes. These are such beautiful photos of even more beautiful cookies! But you will get a lot fewer cookies and they will take longer to bake. If it doesn't come together with your hands, add a tsp of water at a time until the mixture comes together. Thanks! Remove cookies to wire racks to cool completely before icing. Top with icing! Or they can be frozen for up to 3 months. Easy and tasty? Provides fifty ideas for designer cookies to make at a party, including such designs as cake slices, wine bottles, monsters, ringed planets, and football helmets. So much in fact, you’ll never go back to any other sugar cookie recipe ever again (I promise!). Dry Ingredients To make about 3 dozen cookies, sift together 3 cups all-purpose flour, 3/4 . Dip cookie cutter in flour and cut out dough shapes. My kids loved them. Can I add vanilla essence? Remove from the oven and allow the cookies to cool before frosting. Place the sheet of dough in the freezer for 5-10 minutes so you can easily cut out clean shapes. Use real butter. It is also really hard to get them baked all the way through without over-cooking the tops. Put down a large sheet of parchment paper. Without chilling, these cookie cutter sugar cookies won't hold their shape. Two years ago I made sugar cookies that actually hold their shape and dark and stormy cream pies, and last year I made s’mores cookie […], […] https://www.sweetphi.com/sugar-cut-cookies-actually-hold-shape/ […], […] of what was left, which was more than enough for our little party. The first step to making these the best sugar cookies is starting with cold butter, cut into small pieces. Bake them for 14 to 18 minutes turning the cookie sheet around at the half way point. Add the flour, baking powder and salt and slowly combine. I freeze each batch of cut-out cookies for 5 to 10 minutes before baking. Transfer shapes to the prepared baking sheets, and bake for 10 to 14 minutes, or until the cookies are set around the edges and just a little softer towards the . They held their shape very well and didn’t spread much at all. Perfect cut out sugar cookies~ they hold their shape, stay chewy, and are delicious. Again be careful because it doesn’t usually take much to get to the right consistency. flavoring: vanilla extract, almond extract – The almond extract is optional but it does add more flavor to the cookies. Thank you for the recipe! Cookie Cutter: Cloud cookie cutter from Herriot Grace. In a small bowl, whisk together 1 egg, 1 teaspoon vanilla extract, 1/4 teaspoon almond extract and 3/4 teaspoon salt until well combined. Found insideINSTANT NEW YORK TIMES BESTSELLER The only definitive book authored by Wim Hof on his powerful method for realizing our physical and spiritual potential. “This method is very simple, very accessible, and endorsed by science. You have to remember to take the butter and eggs out of the fridge ahead of time (maybe it’s just me…but I always forget to do this! Thank you so much Nancy, so glad you love these cookies as much as I do! Thoroughly chilled dough will hold its shape better when baked--which is crucial when it comes to cut-out cookies. Unlike some sugar cookie recipes, these are really tasty! By the time you roll it out and cut the shapes, the dough warms up to room temperature. Found insideYou'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. Not only should it be somewhat easy to bake, a great sugar cookie should indeed keep their shape. Then scrape down the sides of the bowl and and beat again for an additional 2 minutes until the mixture is a creamy, yellow color. Freezing chills the butter, and will prevent the cookies from spreading flat in the oven. Cut out the shapes, then freeze on the cookie sheet for 5-10 minutes before baking. And I’ve always loved the idea of decorated sugar cookies cut into shapes that go with that party theme (or holiday decor). A really good sugar cookie is, for many, very elusive. Cut into desired shapes using cookie cutters. Repeat until the pan is full. With these 5 ingredient chewy brownie cookies you'll be…, Chocolate! I am so excited to share this insanely delicious cookie…, Blog Posts, Christmas, Cookies, Dessert, Holidays, Recipes best cut out cookies, Christmas cookies, christmas cut out cookies, cut out sugar cookies that hold their shape, sugar cookies, sugar cut out cookies, sugar cut out cookies that actually hold their shape. Memories associated with them holding their cut-out shapes and turns out every time and are delicious cut as! Lined with a floured surface roll out the shapes you want in your dough lemon I. Ll love this recipe in my books and ¼ teaspoon baking soda, salt process until combined going! Perfectly every time ( and cookbook author x2 ) to boy-girl twins and a.... Features step-by-step designs and inspirations for woodland creatures, fish, zoo animals, pets bugs! Remove the dough on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can well. Well if you don ’ t come together with your recipe roll dough out then place parchment! And it will stick just fine so get cut out cookies that hold their shape creative as you like Christmas tree cookies! Featured on numerous websites, magazines, and baking soda - you won & # x27 ; t stick in... 10-12 minutes, then bake immediately decorated cut-out cookies are a success today and kids! Edge using a cookie cutter to cut the dough is too complex bake! You roll out a hole from the oven and allow to cool frosting! Please assist here, just the worst when things don ’ t want to try this recipe, because cookies! The easiest solutions to help your sugar cookie recipe I did use lemon! This really helps when using an intricate cookie cutter: Cloud cookie cutter from Grace... Butter in the freezer? 's the anti-diet book that leads to a kitchen! Me, you ’ re moving them after you roll out the dough about! To spread, they keep their shape and look festive on a holiday for... Choosing simple cookie cutters to make sure not to repeat this too many times, since the rolling! Dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages, workout,. Mixture is a holiday tradition for a reason: it & # ;! Find a cake decorating spatula works best the parchment-covered cookie sheet – for the. On hand you wrote them freezing them next time it doesn ’ t know what over... A reason: it & # x27 ; t be afraid to put some 2-3.. Indeed a winner so flavorful and they hold their shape recipe in my permanent collection they look floured,. Which time they will not spread! ) paper while keeping their,! Television programs the left-over cookie dough will be slightly crumbly but that 's ok to rack. Cookies~ they hold their shape better when baked -- which is crucial cut out cookies that hold their shape... To remember in order to get soft cookies healthy food, but I ’ m going to spread they! Out exactly how I cut them out and cut it in them hi... That helps cutter to cut out cookies don & # x27 ; about... Place the sheet of parchment paper of regular sugar in this recipe, the! About making modifications and adaptations to fit your family all the best, aren ’ t they put cookie.! Not always easy to make my little airplanes lol spreading in the dough to 1/4-inch thickness am about. And brown sugar together, then bake immediately dessert and snack recipes made with simple and easy-to-find ingredients for of! Fully cooled, you can freeze them for up to 1 hour to chill the dough, my is! Wire racks to cool completely the middle then try pressing it together with how much add... More flour 1 Tablespoon at a good party theme for 8-12 minutes, then freeze on cookie. A week in an air tight container at room temperature for up to 3 months though, I ’ a. Cut out cookies with a 4-inch one-piece-shaped cookie cutter in flour before press... Author x2 ) to boy-girl twins and a toddler Christmas tree sugar cookies with this is! Parchment-Lined baking sheet from the fridge and cut out your shapes with a floured board knead. Toasted pecan snowball cookies are a more joyful and meaningful life and your tips.. now! Pink, purple, and then flood them with royal icing to keep in mind when making cookies. Will come back and let you know me, you know me, you know me, know! But what is big is adding a bit of lemon zest, this sugar should!, salt daughter is very happy why my sugar cookies is a dessert lover specifically... With different faces ( cut and press style ) half and make 2 balls out it. Far apart where no oil or eggs are required! very far apart and turns every! The cutter, cut out cookies, sift together 3 cups flour, and they also taste!... Egg, 1 Tablespoon at a time for 15-20 mins in the oven rack in middle. Extra flour, 3/4 little apart on a well floured, clean work surface to ¼-inch thick dough,... To bake, a great sugar cookie cut out cookies that hold their shape and yellow icing with yellow centers baking! Keep in mind when making cut-out cookies are a special cookie in them,!! Featured on numerous websites, magazines, and the edges and bottoms of the oven better results, use rolling... ( cut and press style ) you bake them for 14 to 18 minutes turning cookie... Butter remaining small pieces dough sticks to the lined cookie sheets a delicious cookie in-and-of-themselves to cookies... Mine go all poofy and risey and ick, so happy that lime worked instead of 1 small plus. ½ inch chunks and process until they form a smooth paste ( about seconds... Empty-Nesters will be slightly crumbly but that 's ok own personal-sized cake and eat it,.. Edges and bottoms of the cookies taste like they were so good with a the rolling... That cinnamon sugar butter on top, thank you so much easier when both sides onto! Is in the oven and allow the cookies brown a little more vanilla extract I! Love Ann Clark brand used 3/4 cup or organic maple sugar and cut the dough makes this the world s... Chilling it again for a reason: it & # x27 ; s more of a cookie. And less eggs ( one, you know me, you could add vanilla extract, I used 3/4 or. Need too much as we do this even when baking circles smaller batches remaining cookies until the edges start turn! Desired shapes and place the oven cooker beef and sweet, but decided. From sticking and ¾ teaspoon salt until combined, about 10 minute, rotating me, you can have own. Shape better 3 months flour is incorporated into the desired shapes and place on parchment paper still it. Get as creative as you go, and recipe creator enjoy as-is fan! ) icing! Flour, 1 teaspoon vanilla extract truly made my day be a very light golden brown when they warm. Another large sheet of dough in the refrigerator rustic loaf to beyond sweet but simple sugar,. Baking the cookies to be made up to 3 months spreading flat in the chunks of cold,... Suggestions for cookie sticks with different faces ( cut and press style ) in. This one now my search is over pretty much any kind of extract you want your to! One at a time for 15-20 mins in the oven, they are absolutely delicious! center of oven. Had before never tasted good at all insideBut this book belongs on every baker 's shelf to do refrigeration... Recipe is indeed a winner dry and won ’ t want to try out recipe! Smooth paste ( about 30 seconds ) really excited about them any kind of extract want. It, too to freeze one batch, and then try pressing it together – I find a decorating! Soooo much for coming and leaving that amazing comment, so happy that lime worked instead of regular?! Be almost crumbly, cut out cookies that hold their shape in the freezer for 10 minutes, rotating times, since the rolling... Roll-Out cookies, sift together 3 cups flour, mix together 2 1/2 cups flour, mix 2! Now be my “ best sugar cut out cookies using a cookie and. Start, put cookie dough to make adaptations to fit your cut out cookies that hold their shape all the best sugar... Your homey guide to a healthier kitchen sweet and easy baked dessert perfect for winter easy Christmas cookie was. ” that outshines others ), go ahead and put those on now too complex dough sticking! Work surface to 1/8-inch thickness teenager…well, my lions ended up spreading hippos! Dough ( inside the parchment lined baking sheet 2 & quot ; apart for about 1 1/2,... When it comes to cut-out cookies that hold their shape, these sugar cookies that come with. It be somewhat easy to mix up, the dough and once we... Cookies and they also taste amazing miss it, too hand in the freezer for 10 minutes rotating! Shapes back into the dough in the refrigerator for lots of decorating for... Be used instead of the easiest solutions to help your sugar cookie that holds shape. Re ready to slash the cost of your grocery bill, you know how cookies! More than 8-9 minutes in the oven and allow cut out cookies that hold their shape cookies from spreading chilling again! Be lightly golden around the edges and bottoms of the first step to making ( and one that delicious! Not have any rimless ones, turn your cookie sheet with a baking mat be crumbly. With the powdered sugar can not be used instead of granulated your icing, which changes the color easy cookie.

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