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They do not take reservations. They have their time and place, but sometimes you want to go a little lighter. On Mondays, the discount applies to sour beers until 7 p.m., on Tuesdays to select kegs and on Wednesdays to hoppy beers. 6 Of The Best Restaurants In Vancouver For Cheap Eats, According To A Top Chef, this place has even gotten a shoutout from Seth Rogen, 7 Of The Best Vancouver Happy Hour Spots With Cheap Food & Drinks (PHOTOS) , These Vancouver Restaurants Have $1 Oysters Daily Happy Hour & They Look Mouthwatering , 7 Best Restaurants In Vancouver For Cheap Eats, According To Top Food Bloggers . Graze Restaurant: Great location, nice happy hour - See 934 traveler reviews, 169 candid photos, and great deals for Madison, WI, at Tripadvisor. Address: 1348 Hornby St., Vancouver, B.C. He was irritated every time he was approached to the point that we gave up. . We have been coming here for many years and highly recommend. The service can be iffy especially if you sit outside. Own or manage this property? Review tags are currently only available for English language reviews. I went there for dinner, and it exceeded all expectations! Now I will think twice before I go or I send anyone there. Claim your listing for free to respond to reviews, update your profile and much more. Members gather each Friday night for this fun, festive event! Everyone was happy with their meals. They set out something to hold our baby's car seat right away and our server was appropriately attentive. charcuterie. An loves Vancouver for its culinary diversity, particularly when it comes to Asian cuisine. The deal is two for one pricing, but what's great is that they don't force you to drink both drinks that day. Bonus points to its BYOF (bring your own food) policy; there's plenty of options nearby to bring in. 291. I have multiple food allergies & was hoping to find a few good options on the menu. I was there last weekend to celebrate my wife's birthday. They offer specials on three select cocktails; ask and see what kind of the mood the bartender's in. Graze will be open 5pm - 9:15pm for Graduation weekend May 12, 13th for parties no larger than 6 guests.Please note that multiple reservations under the same name will be accommodated as separate reservations and cannot be combined. MonThu, Sun 4:00 pm8:30 pm Find Happy Hours . Map updates are paused. This is a step up from the Olive Garden and there is certainly more variety but I dont think $30 for a meal makes really any sense. Graze is an American style gastropub by Chef Tory Miller, focused on creating comfort food that utilizes and celebrates our region's incredible farms and producers. A definite favorite for any occasion. I found the pork and beef sliders quite tasty but a little too sweet and heavy for my palate. Get there as early as possible to secure yourself a spot outside. I was astonished as were my friends at this rudeness! Grazie has featured local and national recording artists of live jazz and blues every Friday and Saturday for the past 15 years. So I have to write the service five stars because of him. Lunch Menu Dinner Menu Reservations are appreciated. We love Gracie for special occasions! Why You Need To Go: In the heart of downtown Richmond, you'll find Hong-Kong style barbecue with huge portions for a low price. The food was good. Yes, you can make a reservation by picking a date, time, and party size. Always a good time. The Little Italy Food Hall is across the street at 550 West Date St. Visit grazebysam.com for more information. From $1 oysters and wine to feeling like you've got an all-access pass to the taps, we've got a selection here that satisfies anyone's thirst. The ambience is very nice. I wish I could remember more, but we had a long drive that day and I was so tired by the time we ate dinner, I don't think I appreciated it as much as I should. They have a wide variety of food choices. Join us Tuesday through Saturday for thedelicious food andbeautiful atmosphere that makes Arrowhead Country Club unique. Both were incredible. Been to restaurant before but not on a Friday night. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Why You Need To Go: Sandwiches are an understated feat of culinary ingenuity, and this Chinatown staple serves 'em up from morning 'til 4 p.m. 4685 rue de Courcelle, Montreal, Quebec, H4C 1S7, Canada. Double Date night without kids had dinner in the restaurant and then had an extra drink in the bar before leaving the drinks were exceptional and food was great. Plus, this place has even gotten a shoutout from Seth Rogen. Grazie Ristorante - Canyon Park also offers delivery in partnership with Uber Eats. The presentation of the dishes were good and portion sizes were very large; unfortunately, the flavors of the dishes were not very good. Grab some drinks on the cheap and end that work day with the best bars in Montreal for 5 7 and happy hour deals. Excellent with the fried cheese curds. Save that cash; you never know what kinds of things do during the weekend in Montreal may come up. Please view the Hours of Operation on our website to plan your next visit to GRAZE! The crab artichoke dip could be a meal I just own but the star tonight was the Alaskan pecan crusted halibut so yummy! Our pasta dishes were ample and hot but just ok. Our waiter was friendly and busy but forgot to bring something we had to ask for twice. (608) 251-2700. Never ever in even more up-scale restaurants have been encountered such a brazen statement! OpenTable is part of Booking Holdings, the world leader in online travel and related services. On select days, they offer discounts on beer, so enjoy pints of Boreale, Labatt 50, and Creemore on the cheapand Stella Artois for just a touch more. And not Vancouver's typical definition of "low price" either, we're talking $14.95 for two BBQ items with rice. I understand that the ingredients are sourced locally and of high quality, but I don't get "value" when I eat here. Server was knowledgeable about menu and attentive to our partys needs. Why You Need To Go: An named this place as his go-to spot for takeout sushi it's got all your classics in addition to stellar sushi and sashimi platters. . Turbo Has. Sign up for our newsletter and get a curated list of the top Grazie Ristorante - Canyon Park is rated 4.6 stars by 1422 OpenTable diners. Neighborhood gem Good for special occasions Graze is a restaurant where the food is very fresh, creative, and everchanging. Pick your poison. Cocktails, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine. This English pub in the heart of Little Burgundy from the owners of Mile Ends Bishop & Bagg and Old Montreals Wolf & Workman offers an enticing array of happy hour specials every weekday: Stop by for cheap pints of the Burgundy Lion ale, pints of the Bishop Special Bitter and equally cheap glasses of red and white house wines. Main content starts here, tab to start navigating. Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, dungeness crab artichoke hearts in a rich parmesan sauce served with garlic toast, veal tenderloin medallions or chicken breast sauted with mushrooms and herbs served with parmesan risotto, herbed olive oil proscuitto parmesan and fontina cheeses with baby arugula, filled with spicy italian sausage, onions, peppers, mozzarella cheese and our tomato sauce, filled with pancetta, gorgonzola and roasted red peppers, roma tomatoes, fresh basil, provolone cheese and extra virgin olive oil on grilled focaccia bread, grilled chicken breast with roma tomatoes, smoked cheddar cheese and dijon mayonnaise on grilled panino bread, ground sirloin burger, pancetta, pepper jack cheese, lettuce, onion, tomato and roasted pepper mayo on a toasted bun, served with seasoned curly fries, add veal meatballs, sausage links or chicken to any pasta dish $6, substitute gluten free pasta $2, our own pear tomato sauce, with fresh basil and parmesan, classic cream sauce with garlic and parmesan, tossed with our homemade basil pesto, sundried tomatoes, pine nuts and romano, sauted chicken, broccoli, mushrooms, tomatoes and fresh basil in a white wine parmesan sauce, pancetta bacon, onion, garlic and chili pequins tossed with extra virgin olive oil, tomatoes, italian parsley and parmesan reggiano, house made traditional hearty meat sauce, with grilled sausage links, spicy links on request, fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and bchamel sauce, shrimp, mushrooms and ricotta wrapped in fresh pasta, draped with bchamel, marinara and dungeness crab, roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon, prawns, fresh seafood, clams and scallops with a choice of parmesan cream sauce or spicy red sauce, wood oven roasted broccoli, asparagus and tomatoes, sauted with garlic, chili pequins and extra virgin olive oil with ricotta salata, cheese filled fresh pasta in creamy gorgonzola sauce, with basil pesto and pine nuts, angel hair pasta, mushrooms, sundried tomatoes, prawns and artichoke hearts in sherry wine sauce, with asiago, fresh three-cheese spinach ravioli, wild mushrooms, tomato, garlic, tarragon with white wine, extra virgin olive oil and asiago cheese, cooked in the applewood oven, with garlic, lemon and tomato infused butter, served with parmesan risotto, prosciutto ham wrapped halibut, with olive oil, fresh thyme, white wine & shallots with parmesan risotto, chicken breast pan roasted with prosciutto, fresh mozzarella and sage cream sauce or marsala wine sauce, served with parmesan risotto, lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto, veal tenderloin medallions or chicken breast sauted with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes, free range chicken breast and prawns pan roasted in our wood oven with asparagus, garlic and aromatic herbs, served with garlic mashed potatoes, beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes, dungeness crab, artichoke hearts in a rich parmesan sauce, served with garlic toast, tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli, marinated chicken and beef skewers with white onions, grilled on a bed of wild greens with parmesan vinaigrette, sauted calamari, spinach, garlic and herbs in our spicy red sauce with calamata olives, prosciutto, fresh mozzarella and roasted peppers with grilled polenta, jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces, braised in red wine tomato sauce, topped with rosemary and romano cheese, served with grilled polenta, cheese filled fried ravioli with a tomato cream sauce, goat cheese in a spicy roasted red pepper tomato sauce, served with grilled garlic toast, toasted bread with three spreads, marinated tomato, herbed ricotta, and olive tapenade, tomato, basil, and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper, toasted sourdough garlic bread with basil, mozzarella, and parmesan, mixed greens, parmesan, tomatoes with a creamy italian dressing, roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta and romaine tossed in a parmesan balsamic vinaigrette, baby spinach, roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing, romaine, classic dressing, lemon, croutons and parmesan, mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette, baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing, rich lobster tomato cream bisque with fresh seafood, caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream, poached salmon, prawns and scallops with lemon and garlic on a bed of mixed greens in balsamic vinaigrette, garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes, herbed olive oil, proscuitto, parmesan and fontina cheeses with baby arugula, parmesan, mozzarella, gorgonzola, provolone, and red sauce, hard-smoked pepperoni, mozzarella, and red sauce, meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce, sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce, feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley, white sauce, grilled chicken, mushrooms and sundried tomatoes with mozzarella and feta cheeses, bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and ros sauce, canadian bacon, pineapple, garlic, herbs, tomato sauce and provolone cheese, grilled chicken, bbq sauce, caramelized onions, cilantro, smoked cheddar and pepper-jack cheeses, Reviews can only be made by diners who have eaten at this restaurant. 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