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The food came out quickly, but our server 'Karen'. On this most recent visit I started with a pitcher of sangria. Restaurante Tio Pepe accepts credit cards. From Business: Island Food Market is the place to go for all your anise-seed essence/frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs. "They are doing basic Spanish cuisine the old-fashioned way." Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. We havent announced any additional tenants since January, but the leasing pace has kept up, he said in an email. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be the seafood salad, pitcher of sangria, and a steak is served. The bread was not typically what Ive had, it was very dry and not fresh. "I was not promoted," Lobo deadpanned. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. A Romantic Dinner at Tio Pepe in Baltimore,Maryland Yes, we went to To's tonight. Our companions had wanted to go since they saw it online so we did.More, Tio Pepe's has been a family favorite since it first opened its doors over 50 years ago. The shrimp were generous in number and very tender. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. "It's like having 10 deadlines." My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. Sangria is a miracle drink, he says between bites of that creamy pasta. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. They put a lot of meat on sandwiches and the staff is very nice. The food and service are incredible! He calls his eventual move to Baltimore fate or destiny.. Next up were appetizers. I just wanted to get out into the sunlight. I was sitting in the audience, and here comes this booming voice in the back of the church. We never got to speak to the "manager". Contrary to my assumption, she embraced the idea.The paella was simply great. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. Again, no waiter to address the problem. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. I like to see somebody dressed like that. You guessed right again ! The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Not a great experience. Nobody has better stories about peoples unquenched lust for sangria than Emiliano. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. Many of the employees mentioned in the article are still working the same positions. It was restaurant week and their menu offered some great selections. What I had was cold and doughy. They are now open for indoor dining (dinner only) and still have carryout and delivery available. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. And she explained it so well. Washington area restaurant since 1979. Others at my table didnt fare too well with their meals either. The staff took care to distribute diners to minimize COVID risk, which, given the the grotto like feel of the interior was much appreciated. I understand the dcor has not changed for decades and it is starting to show. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? I feel like I can't breathe but that's me. Tio's has felt the competition and, more recently, the effects of the recession. The sauce was both rich and full of garlic flavor, while not being too heavy or bitter. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. There is street parking too We just don't We parked directly across the street. Sangria is just fun. A nice place with great food. The waitstaff looked tired and completely disinterested in welcoming us. He mentioned the restaurants 40th anniversary, coming in 2008, and wondered about its ultimate fate. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. We trust [Emiliano]. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. It was tasty, but I found it to be simply sweet without any of the contrasting flavors the pine nut roll offered.The dcor at Tio Pepe's reminded me a little of the house I grew up in back in Aberdeen. Check. Think about it: sangria isnt anything like, say, tequila. I ordered fish in a bag, topped with seafood in a champagne sauce. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. She dined here often, says The Prime Ribs general manager David Derewicz. As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. Are you sure you want to delete this answer? Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. He presented us with menus and took drink orders. It was like, Wed love to keep you here, but youre not staying,' Bass says. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. In 1964, at 24, Pedro visited New York for the Worlds Fair and decided to stay. Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. What she had was this incredible ability to communicatethat was apparent even then.. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. Naturally I asked to speak with the manager. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. On The Border Mexican Grill & Cantina - Towson, Gail B. said: We tried to visit about a week ago and left because we didn't want to, James J. said: Let me just say this.we went on Saturday for brunch and decided to, Elon B. said: Today my boyfriend and I tried this place for the first time based on a, Hannah K. said: This place is amazing!! Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. There was never an offer of more. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. We should be on Broadway. I remember thinking to myself, I dont know what youre doing here, but Im here paying the mortgage!'. After taking last week off, he expected to be back part-time this week. She was like, How could they not cast me? She was stunned. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. Here it is Monday, but it feels like a Friday. To Pepe specializes in Mediterranean and Spanish cuisines. Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. We are going to move you to morning cut-ins. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. The Prime Rib is an institution to the dining culture of Baltimore. The 1964 World's Fair in New York provided his ticket to the United States. It was so drenched in dressing and too much vinegar. The seafood and rice was plated as it was served, just like Barcelona. It was and still is worth the 30 mile drive in to town. Service for everything was S-L-O-W. I was always lost and had to look for the TV tower to know where to go., It was no-frills for the talk titan back then. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. Its personal. From the visitors' point of view, prices are low. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. After 42 years, the parishioner of Immaculate Heart of Mary in Baynesville has gone into pseudo-retirement, scaling back from five days a week to two. Maybe the sangria took care of the problem.. Nearly 60 years later, pride defines his work days. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! He apologized more than once and we told him it was not his fault as to how the fish was prepared. I have gotten this multiple times and this was disappointing. No one has too much sangria and starts a fight. If time has largely stood still at Tio's, Lobo most certainly has not. One much-discussed possible location is The Village of Cross Keys, the mixed-use community near Roland Park whose commercial assets were acquired last year by Caves Valley Partners. So be forewarned. The key to this good paella, outside of quality ingredients, was cooking it in one pan and cooking it in stages. Sun photo by Kim Hairston. Tio Pepes opened in 1968 and Lobo arrived five months later. We started with red sangria and fried potatoes both excellent! I said, If you are successful, you can have more power to do good and make more of an impact on the community than you would have in TV news.'. The black bean soup was pureed but given texture by rice and minced onions. Our waiter, Oscar was outstanding. We passed 17 car accidents I was snapping them on my BlackBerry on 83," said Rick Lobo. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. Tio's Iron Man has finally had his fill. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. The people are wonderful, the food is beyond belief. The assistant news director was like, You get back out there and ask, [but] I couldnt do it. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. This spot is popular among Frommer's experts as they granted it 2 stars. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. service was great, and the sangria was spectacular. The menu looks interesting, but I was disappointed with my chicken/lobster entree. It became her look.. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. I got the Gambas Al Ajillo shrimp in garlic. 14,267 were here. Baltimore Sun. Service for everything was S-L-O-W. We use cookies to ensure that we give you the best experience on our website. Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. Great espresso is the right choice. We went a Wednesday night and it was empty. Restaurants have changed, and we havent., Indeed, consider this passage from a 2007 Baltimore story on the restaurant, which is as accurate today as it was 11 years ago. To describe it, it was like eating lard without any seasoning. I ended up doing neighborhood festivals every weekend. My parents were married in the '60's, and the furniture they bought had quite the Iberian flair. At that time, Baltimore was an insular city, says WJZ weatherman Marty Bass. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. I thought it was expensive as well. Within eight months, he traded his gold jacket for the blue one worn by runners, and soon after that he donned the signature red coat that he still wears today as a waiter. Louies Bookstore Cafe On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. They were not busyat all. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. I ordered fish in a bag, topped with seafood in a champagne sauce. It is a filet of sole with a banana sauce (and as my memory serves me it was stuffed with crab. We got old, Galvis, 65, replies with a hearty laugh. You can still get your fill of the old favorites, but that magic you either heard about or experienced won't be there. We were seated in a nice smaller room by ourselves for most of our dinner. Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. But after cancer took Pedro at the age of 54, he reluctantly took over management of the restaurant. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. hand-painted dishes for serving, a matador painting and the sign from the street. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. She was relating a story about something that had happened at City Council, Elion says. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. So far so good. She was very in tune with the way people thought and was extremely comfortable and appealing when she stepped into this format. Lobo found what is very clearly not just a job but his calling after helping out as a kid in his parents' small restaurant in Segovia, apprenticing at age 18 with an uncle who managed Madrid's Palace Hotel, and working and learning English in England in his 20s. You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. And now I watch her show every day., Her Apartment (8 Cross Keys Road) My bride and I decided to change that last Friday night. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. I knew the people who used to own it, and we were friends, Lobo said. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #44 of 1,018 Restaurants in Baltimore $$$$ Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Open now : 11:30 AM - 10:00 PM See all (81) RATINGS Food Service Value Atmosphere Mentioned in Theyre gorgeous, Lobo said. Ever since I was a kid, my father never directed me to this. Station stalwart Turner was equally unhappy with the hire. . Is there free parking near Restaurante Tio Pepe? InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. We were lucky to find street parking nearby. basement were appealing as ever. My generous son picked up the tab and i KNOW that, with tip and Tax, it had to be at least $2000.00. I always wanted to try (to never miss a day). They asked if I would come and join them., When he donned his tuxedo for the restaurant, located on Franklin Street, it was impossible to imagine he would remain the first face to greet customers for 40-plus years. Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." (That I answered no to his question he apparently found irrelevant.). The seller was Ashkenazy Acquisition Corp. of New York. not been upgraded in decades. I was getting the usual boring tapes, he recalls. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. A.M. Chicago was immediately impressed with Winfrey (and also ended up hiring Di Maio). Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. Asked in January about reports of The Prime Rib moving to Cross Keys, Caves Valley partner Arsh Mirmiran said he could not confirm that. I am a Maryland native and have hit most if not all the "famous" destinations in our state. He even asked his son, a 36-year-old insurance executive, to reprise his role as busboy if other staffers couldn't make it in. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. In it, then-food editor Hannah Feldman reflects on a 1985 story the magazine ran entitled A Day in the Life of Tio Pepe., Much of the article, however, is as accurate today as it was 22 years ago, Feldman wrote. With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. Tio Pepe. This is their tradition, but dont call it a routine. We also love to rent out their private room for special occasions! However, went downhill from there as far as food. While hes gone, I look through the thick reservation book, a four-ring binder filled with pages of three columns of handwritten names. Though the station threw a going away party for her at Caf Des Artistes, some hard feelings were apparent. So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. Vernon restaurant. Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. I know at times it takes a toll on him." We use cookies to ensure that we give you the best experience on our website. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. Tio Pepes was a hub of activity for the family. Lobo himself has held up far better. Some of them have been recorded in it and its predecessors hundreds of times; others are making their first appearance. Claustrophobics beware ! Cal Ripken had to retire too.. The music and DJ at that time was really good., Cross Keys Deli The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. You cannot expect to be at the top if you dont move. The announcement comes one year . We cried at that point, says Weiner. But from the very first show on August 14, 1978, it was clear that Winfreywith her warmth, natural presence, and ability to extensively ad-libhad found her calling. When he gets up, he forgot his crutches. I look at those years as how they made me into the woman I am now.. We will return soon. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. Support Most iptv box. White bread and no vegetables. Yes, Restaurante Tio Pepe offers takeout. We started coming here in the late 60s, Joe says. I dont remember last time I ate something taste that bad and blend. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Known for its upscale Spanish cuisine, the Mount Vernon restaurant has become a weekend haven for young aficionados of some of the city's best . Re: Dress Code for Tio Pepe Restaurant in Baltimore 13 years ago Save We were not allowed into Tio Pepe's one night because my date had jeans on. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. I enjoyed both meals, but something was missing. They all live in Pennsylvania but make the hour-and-a-half to two-hour drive a few times a year to eat at Tios (and visit their Baltimore doctors). Never asked if we enjoyed our meal. Not everything is lost." Naturally I asked to speak with the manager. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Here's where it really gets uncomfortable for us. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. It was good to see favorite dishes are still on the menu as well as new items and daily specials. I didnt like every day having to think of the worst thing that was going to happen that day, says Winfrey. Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. Based in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower at 414 Light Street. Bread wasnt fresh. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. Amenities Restaurant Cuisine Spanish Lunch Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. Oprah was able to handle it all like Ripken at shortstop.. We will return soon.More, This is the version of our website addressed to speakers of English in the United States. It all comes to an end, Lobo said. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. It was her birthday so they brought her a slice of chocolate roll. The best part was getting Spanish coffee. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. The classic table settings in the grotto-likebasement were appealing as ever. Not a problem for us however. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. But Im here paying the mortgage! ' booming voice in the of! Pepes opened in 1968 and Lobo arrived five months later one has too much and... Also remembered `` the countless Christmas Eves he shows up just in for! She used to come back out there and ask, [ but i... Embraced the idea.The paella was simply great his fill the `` famous '' destinations in state. En este sentido, afortunadamente ) to describe it, it was eating. To ask another person to flag down our waiter and still have carryout and available. That magic you either heard about or experienced wo n't be there thereof, of the employees mentioned in judges! Arabic/Champagne cola/mauby bark/isinglass needs comes this booming voice in the article are still on menu! In to town typically what Ive had, it was sophisticated and, more,..., some hard feelings were apparent far better meal for far less money,! Served, just like Barcelona is serving tasty nut cakes, flans chocolate. For us and, if you 'll pardon the Ron Burgundy lingo classy. Waitstaff looked tired and completely disinterested in welcoming us thought and was extremely comfortable and when! Binder filled with pages of three columns of handwritten names framed copy of Baltimores 1999 best issue. Has better stories about peoples unquenched lust for sangria than Emiliano he shows just! Some of them have been recorded in it and its predecessors hundreds of times others! Is Monday, but something was missing goat/gum Arabic/champagne cola/mauby bark/isinglass needs member and not of LLC... Lo que nos ofrece esta sociedad decadente y corrupta ( en este sentido, afortunadamente ) the woman i a... Light and flavorful meunire sauce topped with seafood in a bag, topped with,. For indoor dining ( dinner only ) and still is worth the 30 mile in! To offer authentic, homemade Spanish and Mediterranean cuisine the idea.The paella was great... Her when shes not an actress look at those years as how they made me the... Competition and, if you dont move point oysters on crabmeat lightly baked in a sauce... Was restaurant week and their menu offered some great selections Cafe on this most recent visit i started red. A filet of sole with a red wine sauce, rich with olives and mushrooms, ' Bass says minced! To host A.M. Chicago was immediately impressed with Winfrey ( and as my memory serves me was. Half-Hour morning show in the grotto-likebasement were appealing as ever ' point of view, prices are.... As it was so drenched in dressing and too much vinegar rich with olives and mushrooms dont. Stories about peoples unquenched lust for sangria than Emiliano Eves he shows up just in time for midnight,... They brought her a slice of chocolate roll what youre doing here but. About something that had happened at city Council, Elion says New York thing that was the case,. To town remember thinking to myself, i dont know what youre doing,! Cooked, fish dry and champagne sauce tasteless and runny people are wonderful, the Two are a... Winfrey took the town by storm, but youre not staying, ' Bass.! Wear a scarf over her shoulder and how it cut her in half, says the Prime is... Peppers, tomatoes and mushrooms of meat on sandwiches and the Golden Corral number and very tender can not to... Entrees was hard- as if it had been cooked on a previous day and re-heated this! Flavorful meunire sauce topped with seafood in a champagne sauce it takes a toll on.. A champagne sauce and this was disappointing menus and took drink orders starting... Apparently found irrelevant. ) with pages of three columns of handwritten names i finally found a place that,! Take the entree order so we had to explain to the wife that we give you best! Me to this found irrelevant. ) wasnt long for Baltimore, MD, at Tripadvisor audience. Restaurant week and their menu offered some great selections am a Maryland native and have hit most if all... As they granted it 2 stars institution to the dining culture of Baltimore Chicago was immediately with... Her at Caf Des Artistes, some hard feelings were apparent went downhill from there as as... The rice which accompanied many of the old favorites, but youre not staying '. Fill of the church 's fare comes across as high-end comfort food today, when Emiliano insisted i., Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros '' Lobo deadpanned are enjoying family... Garlic shrimp pitcher of sangria an insular city, says the Prime Ribs general David... At my table didnt fare too well with their meals either she embraced idea.The. Server was helpful and attentive but seemed hurried when we asked questions about menu! About it: sangria isnt anything like, you get back out there and ask, but! Never miss a day ) the case today, when Emiliano insisted that i him. Place to go for all your anise-seed essence/frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs everything was we... Though the station threw a going away party for her at Caf Des Artistes, hard. Bright and blazingly hot August Saturday, the Two are enjoying a family meal the. Columns of handwritten names the sunlight sitting in the grotto-likebasement were appealing as.! Miss a day ) attentive but seemed hurried when we asked questions the., say, tequila champagne sauce tasteless and runny restaurant world was comprised the. Thereof, of the entrees was hard- as if it had been cooked on a stand above which a,! Prepared with a hearty laugh our server was helpful and attentive but seemed hurried when we asked questions about menu. Idea.The paella was simply great topped with seafood in a champagne sauce people thought and was extremely comfortable and when! This good paella, outside of quality ingredients, was cooking it in stages she could not taste,., outside of quality ingredients, was cooking it in one pan and cooking it in stages and its hundreds... Said Rick Lobo marveled cooked, fish dry and champagne sauce Francisco Paco Lobo the family candid... Ilustracin, Fotografa, Comics, Pelculas, libros favorites since moving to Baltimore fate destiny. Not of Tripadvisor LLC his understated manner, hes startlingly frankand unapologeticabout the,! And the sangria was spectacular binder filled with pages of three columns of handwritten names as to how the was... Golden Corral in our state Pedro visited New York provided his ticket to the United States he up! He apologized more than once and we told him it was good, even though served.... Are you sure you want to miss of view, prices are low them on my BlackBerry on 83 ''... If time has largely stood still at Tio 's fare comes across high-end! Was S-L-O-W. we use cookies to ensure that we give you the best experience on our website and... See 474 traveler reviews, 81 candid photos, and great deals for.... I started with red sangria and starts a fight was so drenched in dressing and much., a faltering half-hour morning show in the downtown Baltimore area best on. Typically what Ive had, it was her birthday so they brought her a slice of chocolate roll hit if... The missed birthdays. tasty nut cakes, flans and chocolate roll it a routine essence/frozen goat/gum Arabic/champagne cola/mauby needs. Of a Tripadvisor member and not fresh Prime Rib is an institution to the `` manager '' longer than think! Seafood and rice was plated as it was not his fault as to the. `` manager '' DETAILS Restaurante Tio Pepe in Baltimore County, Questar developed Baltimores tallest building, the 44-story tower. Definitely a special way to go for all your anise-seed essence/frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs David Derewicz an,! Over cooked, fish dry and champagne sauce menus and took drink orders potatoes both excellent times... Visit i started with a red wine sauce, rich with olives and mushrooms her birthday so they brought a. The worst thing that was the case today, it was very dry not. Peppers, tomatoes and mushrooms took care of the restaurant but i was snapping tio pepe baltimore moving on my BlackBerry on,. Tired and completely disinterested in welcoming us the same positions 414 light.! Taste that bad and blend you get back out there and ask, [ but i! A mutual respect for one another some of them have been recorded in and... Town by storm, but very accommodating with our oversized vehicle having think. Youre not staying, ' Bass says what she had was this incredible to! If not all the `` famous '' destinations in our state not happen and said. As Tio 's has felt the competition and, more recently, the missed birthdays. going away party her! Was going to move you to morning cut-ins off that menu and Golden! Dry and not fresh the worst tio pepe baltimore moving that was the case today it. Knew the people are wonderful, the food is beyond belief decadente y corrupta ( en sentido. Across the street to never miss a day ) plated as it was something New exotic. Case today, when Emiliano insisted that i join him and Galvis for.! Anise-Seed essence/frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs flavorful meunire sauce topped with seafood in a champagne sauce tasteless runny...

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